5 from 3 votes
Halloween Mummy Meatballs
Transform ordinary meatballs into cute mummies with this simple and tasty Halloween Mummy Meatball recipe! Easy and delicious!
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
20
Calories:
76 kcal
Course:
Main Course, Appetizer, Lunch
Cuisine:
American
Ingredients
- 1 can crescent rolls *8 count
- 20 meatballs thawed, or make homemade, pre-cooked
- 3 ounce black olive sliced
Instructions
- Preheat oven to 375 degrees and line a cookie sheet with parchment paper. Set aside.
- Roll out the crescent rolls onto a cutting board and pinch the seams closed to form one large sheet.
- Using a pizza cutter, slice the sheet into 20 strips.
- Take each meatball and wrap a strip of crescent dough around it to form a mummy. *Leave a small gap for the eyes.
- Bake in oven for about 10-12 minutes, or until crescent dough is golden brown.
- Remove from oven and add black olives to create the "eyes". Serve!
Cup of Yum
Nutrition Information
Serving
1meatball
Calories
76kcal
(4%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
97mg
(4%)
Potassium
40mg
(1%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
2mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 20 Serving
Amount Per Serving
Calories 76
% Daily Value*
| Serving | 1meatball | |
| Calories | 76kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 97mg | 4% |
| Potassium | 40mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.