Halloween Peanut Butter Cookie Cups

Name: Halloween Peanut Butter Cookie Cups
Prep time: 15 min
Cook time: 14 min
Total time: 49 min
Yield: 24 cookie cups
Ingredients: 1 cup creamy peanut butter; 1 cup granulated sugar; 1 large egg; 24 white chocolate Reese's cups; 48 Candy eyes; ½ cup ghiradelli white chocolate melting wafers; 24 Reese's Peanut Butter Cup miniatures; 48 Candy eyes; ½ cup Ghiradelli dark chocolate melting wafers; 24 Reese's White Chocolate Peanut butter cup miniatures; sparkly red gel; sparkly red gel; 24 spooky eyeballs

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Additional Time
20 mins
Total Time
49 mins
Servings
24 cookie cups
Calories
1018 kcal
Course
Baked Goods
Cuisine
American

Halloween Peanut Butter Cookie Cups

Nicole Henderson

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These Halloween Peanut Butter Cookie Cups start with a 3 ingredient, flourless cookie! Add your favorite candy and make a spooky treat this holiday!

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Ingredients

Servings

For the cookies:

1 cup creamy peanut butter
1 cup granulated sugar
1 large egg

For the mummy cookies:

24 white chocolate Reese's cups or 12 regular sized marshmallows, cut in half
48 Candy eyes
½ cup ghiradelli white chocolate melting wafers melted

For the Spider cookies:

24 Reese's Peanut Butter Cup miniatures unwrapped
48 Candy eyes
½ cup Ghiradelli dark chocolate melting wafers melted

For the Spooky Eyeballs:

24 Reese's White Chocolate Peanut butter cup miniatures unwrapped (or 12 regular marshmallows, cut it half)
sparkly red gel
sparkly red gel
24 spooky eyeballs

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Instructions

Preheat oven to 350°F. Spray mini muffin tin with baking spray. Set aside.
In a bowl, combine peanut butter, sugar, and egg. Mix until well blended.
Using a 1 Tablespoon cookie scoop, drop by spoonfuls into tin. Bake for 12-14 minutes.
Decide which design you will make (if you're making a little of each, adjust ingredient amounts accordingly).
Remove pan from oven and immediately press your Reese's or marshmallow half into the hot cookie. Begin decorating (see notes below for steps)! ENJOY.

Notes

Have all your candy unwrapped so you can press them into your cookie cups immediately when taking them out of the oven! Allow the cookie cups to sit in the pan for about 10 minutes, then use a butter knife and they should POP right out!
For the mummy: you can use either white chocolate peanut butter cups or marshmallows (for a fun fluffernutter treat). Use melted white chocolate and drizzle it on the cookie to create the scraps of cloth! Don't forget the candy eyes!
For the spider: you can use either a peanut butter cup or a rolo for these fun treats. Then press your candy eyes on top and use melted chocolate to create the legs!
For the bloody eyeballs, you can use either a white chocolate peanut butter cup or marshmallow. Then use red gel to create the bloodshot look and the big candy eyes!

Nutrition Information

Show Details

Serving 1cookie Calories 1018kcal (51%) Carbohydrates 115g (38%) Protein 16g (32%) Fat 60g (92%) Saturated Fat 30g (150%) Polyunsaturated Fat 16g Cholesterol 33mg (11%) Sodium 325mg (14%) Fiber 3g (12%) Sugar 104g (208%)

Nutrition Facts

Serving: 24cookie cups

Amount Per Serving

Calories 1018 kcal

% Daily Value*

Serving	1cookie
Calories	1018kcal	51%
Carbohydrates	115g	38%
Protein	16g	32%
Fat	60g	92%
Saturated Fat	30g	150%
Polyunsaturated Fat	16g	94%
Cholesterol	33mg	11%
Sodium	325mg	14%
Fiber	3g	12%
Sugar	104g	208%