Servings
Font
Back
0 from 3 votes

Halloween Pies - Sausage Party Pies Recipe

These easy to make Sausage Party Pies are a fun idea for Halloween! They are not too creepy so are perfect for kids and adults! The sausage filling is packed with flavor and then you get the Halloween effect of tomato sauce oozing from the jack-o-lantern faces. You can make the face as fun or scary as you like, get the kids involved in the decoration and let them cut their own Halloween face into the crust. Halloween Pies are the perfect handheld snack for trick or treating!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 12
Calories: 381 kcal
Course: Snacks
Cuisine: Australian

Ingredients

  • 1 onion
  • 1 rib celery
  • 1 garlic clove
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • 1 teaspoon Italian seasoning
  • 20 oz breakfast links/pork sausages
  • ¼ cup tomato sauce/ketchup
  • 3 sheets pie crust/shortcrust pastry
  • 1 egg

Instructions

    Cup of Yum
  1. Finely chop the onion, celery, and garlic.
  2. Heat the olive oil in a small skillet/frying pan over medium heat.
  3. Add the chopped vegetables, salt, and Italian seasoning to the pan, cook over medium heat for 5 minutes until softened.
  4. Once cooked transfer to a bowl to cool.
  5. Whilst the onion mixture is cooling, remove the meat from the pork sausages/breakfast links and break up with a fork.
  6. Add the cooled onion mixture to the sausage meat and mix together well (I use my hands)
  7. Cut 12 large disks from your pie crust and use them to line an ungreased 12 hole muffin tin. Gather up the scraps to ensure you have enough pastry for the tops.
  8. Fill eat pie with sausage mixture and then top with 1 teaspoon of tomato sauce/ketchup.
  9. Cut 12 smaller disks from the remaining piecrust/pastry.
  10. Use a knife to cut spooky or funny Halloween faces from the disks.
  11. Cover your pies with the lids and carefully push the edges together.
  12. Break the egg into a small bowl, whisk lightly together, then use a pastry brush to give the pies an egg wash.
  13. Bake for 25 minutes until golden brown.

Nutrition Information

Calories 381kcal (19%) Carbohydrates 40g (13%) Protein 13g (26%) Fat 18g (28%) Saturated Fat 5g (25%) Cholesterol 48mg (16%) Sodium 742mg (31%) Potassium 204mg (6%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 81IU (2%) Vitamin C 1mg (1%) Calcium 19mg (2%) Iron 3mg (17%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 381

% Daily Value*

Calories 381kcal 19%
Carbohydrates 40g 13%
Protein 13g 26%
Fat 18g 28%
Saturated Fat 5g 25%
Cholesterol 48mg 16%
Sodium 742mg 31%
Potassium 204mg 4%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 81IU 2%
Vitamin C 1mg 1%
Calcium 19mg 2%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.