5.0 from 6 votes
Halloween Popcorn Cake
A super easy Halloween treat idea – this Halloween Popcorn Cake is popcorn coated with marshmallows, and mixed in with all kinds of Halloween candy!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 20 mins
Servings: 8 servings
Calories: 103 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 1/2 quarts of popped popcorn about 1/3 cup of seeds if popping your own
- 1 10.5 oz bag mini marshmallows
- 3 tablespoons butter
- Assorted mix-ins m&ms, peanuts, candy corn, etc
Instructions
- Butter a bundt pan well. Set aside.
- Place the popped popcorn into a large bowl.
- In a saucepan (or you can do this in a microwave safe bowl in the microwave), melt the butter and marshmallows together. Pour the marshmallow mixture over the popcorn and slightly.
- Add the mix-ins and stir until the mix-ins are evenly distributed and the popcorn is coated with the marshmallow mixture.
- Pour the popcorn into the bundt pan and press down slightly. Let it cool for about an hour, then turn the cake out onto a serving dish.
Cup of Yum
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutritional information does not include any mix-ins.
Nutrition Information
Serving
1/8 of cake
Calories
103kcal
(5%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
11mg
(4%)
Sodium
42mg
(2%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 103
% Daily Value*
| Serving | 1/8 of cake | |
| Calories | 103kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 11mg | 4% |
| Sodium | 42mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.