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Halloween Popcorn Recipe
This Halloween Popcorn Recipe takes your standard buttery popcorn up a notch with melted almond bark and fun Halloween sprinkles. It's easy to make with kids for your Halloween party.
Servings: 6
Calories: 770 kcal
Course:
Dessert
Ingredients
- 2 bags of microwave popcorn
- 1 package almond bark
- Halloween sprinkles
Instructions
- Pop each bag of popcorn, open bag and set aside.
- Melt 1/2 a package at a time of almond bark by placing in a microwavable safe bowl and heating for 1 minute at 50% power. Stir and continue to heat in 30 second increments until melted and smooth.
- Pour 1 bag of popcorn into a large bowl.
- Pour melted almond bark over the top of popcorn and stir lightly until combined. You want the popcorn to be pretty evenly covered, but don't stir to the point of breaking the popcorn.
- Pour the covered popcorn onto wax paper and spread out in an even layer.
- Sprinkle with Halloween colored sprinkles.
- Allow to cool and harden.
- Continue with remaining popcorn and almond bark.
- Once cooled and dry, break apart and store and in an airtight container.
Cup of Yum
Notes
- WW Freestyle Points: 4
Nutrition Information
Serving
1/6
Calories
770kcal
(39%)
Carbohydrates
102g
(34%)
Protein
2g
(4%)
Fat
44g
(68%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
4g
Trans Fat
5g
Cholesterol
0mg
(0%)
Sodium
380mg
(16%)
Fiber
3g
(12%)
Sugar
88g
(176%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 770
% Daily Value*
| Serving | 1/6 | |
| Calories | 770kcal | 39% |
| Carbohydrates | 102g | 34% |
| Protein | 2g | 4% |
| Fat | 44g | 68% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 4g | 24% |
| Trans Fat | 5g | 250% |
| Cholesterol | 0mg | 0% |
| Sodium | 380mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 88g | 176% |
* Percent Daily Values are based on a 2,000 calorie diet.