Halloween Punch Recipes
User Reviews
0.0
0 reviews
Unrated
Halloween Punch Recipes
Report
Create spooky Halloween memories with these Halloween punch ideas. These chilling concoctions are a delicious blend of fruity flavors. Perfect for parties or gatherings, this Halloween punch recipes can be made with or without alcohol for kids and adults to enjoy!
Share:
Ingredients
Vampire Punch
- 3 cups cranberry juice
- 3 cups strawberry soda
- 2 cups Rum Chata
- Ice cubes
- red food coloring gel
Halloween Green Punch
- 2 quarts lime sherbet
- 2 liters Sprite
- 2 cups pineapple juice
- Green Gel Food Coloring
- 1 bag gummy worms for garnish
Haunted Hand Orange Punch
- 2 liters chilled Lemon Lime Soda
- 2 liters chilled Orange Soda
- 8-12 scoops scoops of Orange Sherbet
Add to Shopping List
Instructions
Vampire Punch
- In a punch bowl or large pitcher, combine the cranberry juice and strawberry soda.
- Slowly pour in the Rum Chata and stir gently to combine.
- Add ice cubes to chill the punch and keep it cold.
- Allow the punch to chill in the refrigerator for at least 30 minutes to let the flavors blend.
- When ready to serve, give the punch a quick stir, pour it into individual glasses or a punch cup, garnish with red food coloring gel around the rim of each glass (optional).
Green Punch
- Scoop lime sherbet into a punch bowl.
- Add a few drops of green food coloring on top. Pour the pineapple juice over the sherbet, then add Sprite.
- Add gummy worms for decoration.
Orange Punch with Ice Hand...
- Pour Sprite and orange soda in a large punch bowl. Stir until mixed.
- Add 8-12 scoops of orange sherbet before serving to others.
- Using a ladle, pour party punch glasses or plastic cups.
Dry Ice...
- Using tongs (making sure not to touch the dry ice!), add a couple of 4 to 5-inch chunks of dry ice to the punch bowl, which will sink to the bottom making a smoking effect. The smoking will last up to 10 minutes. Do not drink the dry ice!
Spooky Ice Sculptures
- For the ice hands, fill a food safe glove ¾ full with water. Tie the opening or twist the end and use a strong clamp to keep it closed and lay flat in the freezer.
- When frozen solid, take them out of the freezer and cut the gloves off using scissors or a knife. Be careful not to break the fingers!
- Add them to the punch just before your guests arrive.
Nutrition Information
Show Details
Calories
417kcal
(21%)
Carbohydrates
89g
(30%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
90mg
(4%)
Potassium
172mg
(5%)
Fiber
1g
(4%)
Sugar
81g
(162%)
Vitamin A
69IU
(1%)
Vitamin C
9mg
(10%)
Calcium
76mg
(8%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 417 kcal
% Daily Value*
| Calories | 417kcal | 21% |
| Carbohydrates | 89g | 30% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 90mg | 4% |
| Potassium | 172mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 81g | 162% |
| Vitamin A | 69IU | 1% |
| Vitamin C | 9mg | 10% |
| Calcium | 76mg | 8% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
