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Halloween Rice Krispie Treats

Give this layered candy corn inspired Halloween Rice Krispie treats a try. They are the perfect crispy treats for your next Halloween party. Made with Rice Krispie cereal, mini marshmallows, butter, and of course candy corn. This is a no bake Halloween treat that is great for the fall and Halloween season.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
20 mins
Total Time
40 mins
Servings: 9 servings
Calories: 262 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 6 Tablespoons butter divided into (3) 2 tablespoon portions
  • 6 cups mini marshmallows divided into (3) 2 cup portions
  • 6 cups rice krispie cereal - divided into (3)- 2 cup portions
  • ¼ cup candy corn plus more for topping
  • Orange gel food coloring
  • yellow gel food coloring

Instructions

    Cup of Yum
  1. Line an 8x8 pan with parchment paper and butter
Make the yellow layer:
    Cup of Yum
  1. In a medium size saucepan, melt 2 tablespoons butter and 2 cups marshmallows over medium/low heat until completely melted.
  2. Remove from heat and add about ¼ teaspoon yellow gel food coloring and mix until the it’s evenly colored.
  3. Add in 2 cups Rice Krispies cereal and gently stir until cereal is evenly coated with the marshmallow mixture.
  4. Pour the yellow mixture into the bottom of the prepared pan and press into set aside.
Make the orange layer:
  1. Repeat melting 2 tablespoons butter and 2 cups marshmallows in the saucepan over medium/low heat until melted.
  2. Remove from heat and immediately add in ¼ cup candy corn.
  3. Stir until candy corn is completely melted.
  4. Then add in orange food coloring until desired orange color is reached.
  5. Add 2 cups of Rice Krispies cereal and gently stir until evenly coated.
  6. Pour into the pan over top of the yellow layer and press down evenly.
Make the white layer:
  1. Add the last 2 tablespoons of butter and 2 cups marshmallows to the medium saucepan and heat again over medium/low heat until melted.
  2. Add in the last 2 cups of Rice Krispies cereal and stir until coated.
  3. Pour it over top of the orange layer and press down completely.
  4. Immediately press additional candy corn into the top layer if desired.
  5. Allow to cool for about 30 minutes before cutting.

Notes

  • Store in an airtight container.
  • Add in seasonal M&M’s, halloween colored sprinkles as well as additional candy corn into the top layer if you'd like.

Nutrition Information

Calories 262kcal (13%) Carbohydrates 47g (16%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 20mg (7%) Sodium 198mg (8%) Potassium 27mg (1%) Fiber 0.1g (0%) Sugar 25g (50%) Vitamin A 1475IU (30%) Vitamin C 12mg (13%) Calcium 4mg (0%) Iron 6mg (33%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 262

% Daily Value*

Calories 262kcal 13%
Carbohydrates 47g 16%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 20mg 7%
Sodium 198mg 8%
Potassium 27mg 1%
Fiber 0.1g 0%
Sugar 25g 50%
Vitamin A 1475IU 30%
Vitamin C 12mg 13%
Calcium 4mg 0%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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