Halloween Rice Krispie Treats

1. Line an 8x8 pan with parchment paper and butter

Make the yellow layer:

1. In a medium size saucepan, melt 2 tablespoons butter and 2 cups marshmallows over medium/low heat until completely melted.
2. Remove from heat and add about ¼ teaspoon yellow gel food coloring and mix until the it’s evenly colored.
3. Add in 2 cups Rice Krispies cereal and gently stir until cereal is evenly coated with the marshmallow mixture.
4. Pour the yellow mixture into the bottom of the prepared pan and press into set aside.

Make the orange layer:

1. Repeat melting 2 tablespoons butter and 2 cups marshmallows in the saucepan over medium/low heat until melted.
2. Remove from heat and immediately add in ¼ cup candy corn.
3. Stir until candy corn is completely melted.
4. Then add in orange food coloring until desired orange color is reached.
5. Add 2 cups of Rice Krispies cereal and gently stir until evenly coated.
6. Pour into the pan over top of the yellow layer and press down evenly.

Make the white layer:

1. Add the last 2 tablespoons of butter and 2 cups marshmallows to the medium saucepan and heat again over medium/low heat until melted.
2. Add in the last 2 cups of Rice Krispies cereal and stir until coated.
3. Pour it over top of the orange layer and press down completely.
4. Immediately press additional candy corn into the top layer if desired.
5. Allow to cool for about 30 minutes before cutting.