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Halloween S’mores Dip
Halloween S'mores Dip is a delicious blend of melted chocolate and peanut butter, topped with melted Halloween marshmallows. The perfect Halloween dessert for this year's Halloween party!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 12
Calories: 489 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups chocolate chips
- 2 cups peanut butter chips
- 1 1/4 cup heavy cream divided
- 11 Halloween Peeps or more depending on pan size
Instructions
- Preheat oven to 400°F.
- Place chocolate chips in a small bowl.
- In the microwave heat ¾ cup of heavy cream until it boils (approximately 45 seconds - 1 minute).
- Pour the hot cream over the chocolate chips. Let the mixture sit for 1 minute then stir until the chocolate chips are all melted and the mixture is smooth. You may microwave it for 15 seconds at a time if you need to melt the chocolate chips a little more.
- Repeat the process with the peanut butter chips and the remaining ½ cup of heavy cream.
- Pour the melted chocolate into an 8-inch cast iron skillet, or an 8x8 inch casserole dish. Then pour the peanut butter over the chocolate. Use a spoon to swirl them together.
- Arrange marshmallow peeps on top of the chocolate and peanut butter.
- Bake in oven for 5-7 minutes, or until the marshmallows are nicely toasted.
- Remove from the oven and serve immediately with chocolate graham crackers.
Cup of Yum
Nutrition Information
Calories
489kcal
(24%)
Carbohydrates
53g
(18%)
Protein
8g
(16%)
Fat
28g
(43%)
Saturated Fat
18g
(90%)
Cholesterol
46mg
(15%)
Sodium
99mg
(4%)
Potassium
18mg
(1%)
Fiber
2g
(8%)
Sugar
45g
(90%)
Vitamin A
465IU
(9%)
Vitamin C
0.4mg
(0%)
Calcium
68mg
(7%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 489
% Daily Value*
Calories | 489kcal | 24% |
Carbohydrates | 53g | 18% |
Protein | 8g | 16% |
Fat | 28g | 43% |
Saturated Fat | 18g | 90% |
Cholesterol | 46mg | 15% |
Sodium | 99mg | 4% |
Potassium | 18mg | 0% |
Fiber | 2g | 8% |
Sugar | 45g | 90% |
Vitamin A | 465IU | 9% |
Vitamin C | 0.4mg | 0% |
Calcium | 68mg | 7% |
Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.