
Halloween S’mores Dip
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Halloween S’mores Dip
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Halloween S'mores Dip is a delicious blend of melted chocolate and peanut butter, topped with melted Halloween marshmallows. The perfect Halloween dessert for this year's Halloween party!
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Ingredients
- 3 cups chocolate chips
- 2 cups peanut butter chips
- 1 1/4 cup heavy cream divided
- 11 Halloween Peeps or more depending on pan size
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Instructions
- Preheat oven to 400°F.
- Place chocolate chips in a small bowl.
- In the microwave heat ¾ cup of heavy cream until it boils (approximately 45 seconds - 1 minute).
- Pour the hot cream over the chocolate chips. Let the mixture sit for 1 minute then stir until the chocolate chips are all melted and the mixture is smooth. You may microwave it for 15 seconds at a time if you need to melt the chocolate chips a little more.
- Repeat the process with the peanut butter chips and the remaining ½ cup of heavy cream.
- Pour the melted chocolate into an 8-inch cast iron skillet, or an 8x8 inch casserole dish. Then pour the peanut butter over the chocolate. Use a spoon to swirl them together.
- Arrange marshmallow peeps on top of the chocolate and peanut butter.
- Bake in oven for 5-7 minutes, or until the marshmallows are nicely toasted.
- Remove from the oven and serve immediately with chocolate graham crackers.
Nutrition Information
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Calories
489kcal
(24%)
Carbohydrates
53g
(18%)
Protein
8g
(16%)
Fat
28g
(43%)
Saturated Fat
18g
(90%)
Cholesterol
46mg
(15%)
Sodium
99mg
(4%)
Potassium
18mg
(1%)
Fiber
2g
(8%)
Sugar
45g
(90%)
Vitamin A
465IU
(9%)
Vitamin C
0.4mg
(0%)
Calcium
68mg
(7%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 489 kcal
% Daily Value*
Calories | 489kcal | 24% |
Carbohydrates | 53g | 18% |
Protein | 8g | 16% |
Fat | 28g | 43% |
Saturated Fat | 18g | 90% |
Cholesterol | 46mg | 15% |
Sodium | 99mg | 4% |
Potassium | 18mg | 0% |
Fiber | 2g | 8% |
Sugar | 45g | 90% |
Vitamin A | 465IU | 9% |
Vitamin C | 0.4mg | 0% |
Calcium | 68mg | 7% |
Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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