5.0 from 27 votes
Halloween Snack Mix
Sweet and salty Halloween snack mix is festive and fun for a delicious fall treat that's perfect for sharing!
Prep Time
5 mins
Cook Time
5 mins
Rest Time
1 hr
Total Time
1 hr 13 mins
Servings: 6
Calories: 14268 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1½ cups rice chex cereal
- 1½ cups corn chex cereal
- 2 cups mini pretzels
- 2 cups Halloween M&Ms
- 1-2 cups peanuts, salted or unsalted
- 1 cup Candy Corn or Halloween Mallow Mix
- 1 (24-ounce) package White Almond Bark
Instructions
- Line large pan with parchment paper.
- In a large bowl, combine Chex, pretzels, M&M’s, peanuts, and candy corn and mix well.
- Break almond bark into pieces and melt in a medium pot over low heat, stirring constantly until smooth.
- Pour melted bark over cereal mixture and mix well.
- Spread out onto wax paper or onto a parchment paper–lined baking sheet. Let set for 1 hour, then break into pieces to serve.
Cup of Yum
Notes
- Store. Once cool and set, the mix can be placed in an airtight container or Ziploc. Store at room temperature for up to 2 weeks, in the fridge for 3 weeks (may become soft), or in the freezer for 2-3 months.
- What is the best way to melt smooth almond bark?
- The double boiler method is the best. Fill the bottom of a small saucepan with about 2 inches of water bring to a boil and then turn to low heat. Remove the lid and place a heat-safe glass or metal bowl on top (making sure the bottom doesn't touch the water). Add chopped bark to the bowl, and stir while the chocolate melts.
- Microwave is the fastest, but take caution that it doesn't overheat. Heat in the microwave in 30-second intervals, stirring thoroughly between each interval.
Nutrition Information
Serving
6g
Calories
14268kcal
(713%)
Carbohydrates
1806g
(602%)
Protein
14g
(28%)
Fat
704g
(1083%)
Saturated Fat
687g
(3435%)
Polyunsaturated Fat
5g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
10mg
(3%)
Sodium
1291mg
(54%)
Potassium
313mg
(9%)
Fiber
7g
(28%)
Sugar
1758g
(3516%)
Vitamin A
570IU
(11%)
Vitamin C
4mg
(4%)
Calcium
171mg
(17%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 14268
% Daily Value*
| Serving | 6g | |
| Calories | 14268kcal | 713% |
| Carbohydrates | 1806g | 602% |
| Protein | 14g | 28% |
| Fat | 704g | 1083% |
| Saturated Fat | 687g | 3435% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 1291mg | 54% |
| Potassium | 313mg | 7% |
| Fiber | 7g | 28% |
| Sugar | 1758g | 3516% |
| Vitamin A | 570IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 171mg | 17% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.