0 from 3 votes
Halloween Stuffed Peppers [Best Jack-O'-Lantern Recipe]
Get ready for Halloween dinner excitement! You know how fun carving a Jack-O'-Lanterns is, right? Well, let's turn bell peppers into spooky Halloween stuffed peppers.
Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
Servings: 4
Calories: 439 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 orange peppers
- 1 lb. lean ground beef
- 1 cup cooked rice
- ½ onion chopped
- 1 tsp. Italian seasoning
- 1 tsp. minced garlic
- salt and pepper to taste
- ½ cup shredded Mozzarella cheese
Instructions
- Preheat the oven to 350 degrees.
- Remove the tops from the bell peppers and the seeds.
- Using a small sharp knife, cut the face of a Jack-O-Lantern into the side of each bell pepper.
- In a large bowl, combine all of the ingredients except the mozzarella cheese. Mix well.
- Add the meat mixture inside of each pepper.
- Sprinkle mozzarella cheese to the top of each pepper.
- Place the peppers upright in a large baking dish.
- Bake in the preheated oven for about 15-20 minutes, or until the meat is cooked through.
Cup of Yum
Nutrition Information
Serving
1g
Calories
439kcal
(22%)
Carbohydrates
48g
(16%)
Protein
40.3g
(81%)
Fat
8.7g
(13%)
Saturated Fat
3.2g
(16%)
Cholesterol
104mg
(35%)
Sodium
102mg
(4%)
Potassium
761mg
(22%)
Fiber
2.8g
(11%)
Sugar
7g
(14%)
Calcium
30mg
(3%)
Iron
24mg
(133%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 439
% Daily Value*
| Serving | 1g | |
| Calories | 439kcal | 22% |
| Carbohydrates | 48g | 16% |
| Protein | 40.3g | 81% |
| Fat | 8.7g | 13% |
| Saturated Fat | 3.2g | 16% |
| Cholesterol | 104mg | 35% |
| Sodium | 102mg | 4% |
| Potassium | 761mg | 16% |
| Fiber | 2.8g | 11% |
| Sugar | 7g | 14% |
| Calcium | 30mg | 3% |
| Iron | 24mg | 133% |
* Percent Daily Values are based on a 2,000 calorie diet.