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5.0 from 3 votes

Halloween Tortilla Chip Trio Recipe

An easy Halloween appetizer recipe for three different flavors of Halloween tortilla chips made using cookie cutters.

Prep Time
15 mins
Cook Time
15 mins
Total Time
28 mins
Servings: 10
Calories: 250 kcal
Course: Appetizer
Cuisine: American

Ingredients

Salted Lime Tortilla Ghosts
  • 30 white corn tortillas
  • coarse salt
  • 1 quarter lime
  • 4 tsp vegetable oil or olive oil
  • Ghost cookie cutter
Spicy Seasoned Tortilla Pumpkins
  • 30 Yellow Corn Tortillas
  • 1 tsp chili powder
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp red pepper flakes
  • dash of cayenne pepper
  • 4 tsp vegetable oil or olive oil
  • Pumpkin cookie cutter
Garlic Parmesan Tortilla Bats
  • 30 White Corn Tortillas
  • 1-2 tsp crushed garlic
  • 1/4 cup grated Parmesan cheese
  • 4 tsp vegetable oil or olive oil
  • Bat cookie cutter

Instructions

Salted Lime Tortilla Ghosts
    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Use the ghost cookie cutter to cut one ghost per tortilla.
  3. Place ghosts onto a parchment paper lined baking sheet.
  4. Brush each side of ghost tortilla chip with vegetable oil.
  5. Sprinkle coarse salt onto one side of each ghost.
  6. Lightly squeeze lime juice on to each ghost.
  7. Bake in oven for 10-13 min, until the edges of the ghosts are lightly brown.
Spicy Seasoned Tortilla Pumpkins
  1. Preheat oven to 350 degrees.
  2. Use the pumpkin cookie cutter to cut one pumpkin per tortilla.
  3. Mix together all spices in a small bowl.
  4. Place pumpkins onto a parchment paper lined tray.
  5. Brush each side of the pumpkins with vegetable oil.
  6. Sprinkle combined spices onto each side of the pumpkins.
  7. Bake in oven for 7 min on each side.
Garlic Parmesan Tortilla Bats
  1. Preheat oven to 350 degrees.
  2. Use the bat cookie cutter to cut one bat per tortilla.
  3. Place bats onto a parchment paper lined tray.
  4. Brush each side of the bats with vegetable oil.
  5. Spread a little bit of crushed garlic on one side of each bat.
  6. Sprinkle parmesan cheese on each bat.
  7. Bake in oven for 10-13 minutes, until edges of each bat are lightly brown.
  8. Dip tortilla chips in guacamole, salsa, and queso or any other dip you may like!!!

Notes

  • **If you don’t want to throw away the scraps after cutting out each shape, I would suggest cutting into strips and baking to put on salads or use to make chilaquiles!

Nutrition Information

Calories 250kcal (13%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 250

% Daily Value*

Calories 250kcal 13%

* Percent Daily Values are based on a 2,000 calorie diet.