Halloween Tortilla Chip Trio Recipe
User Reviews
5.0
3 reviews
Excellent
Halloween Tortilla Chip Trio Recipe
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An easy Halloween appetizer recipe for three different flavors of Halloween tortilla chips made using cookie cutters.
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Ingredients
Salted Lime Tortilla Ghosts
- 30 white corn tortillas
- coarse salt
- 1 quarter lime
- 4 tsp vegetable oil or olive oil
- Ghost cookie cutter
Spicy Seasoned Tortilla Pumpkins
- 30 Yellow Corn Tortillas
- 1 tsp chili powder
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp red pepper flakes
- dash of cayenne pepper
- 4 tsp vegetable oil or olive oil
- Pumpkin cookie cutter
Garlic Parmesan Tortilla Bats
- 30 White Corn Tortillas
- 1-2 tsp crushed garlic
- 1/4 cup grated Parmesan cheese
- 4 tsp vegetable oil or olive oil
- Bat cookie cutter
Instructions
Salted Lime Tortilla Ghosts
- Preheat oven to 350 degrees.
- Use the ghost cookie cutter to cut one ghost per tortilla.
- Place ghosts onto a parchment paper lined baking sheet.
- Brush each side of ghost tortilla chip with vegetable oil.
- Sprinkle coarse salt onto one side of each ghost.
- Lightly squeeze lime juice on to each ghost.
- Bake in oven for 10-13 min, until the edges of the ghosts are lightly brown.
Spicy Seasoned Tortilla Pumpkins
- Preheat oven to 350 degrees.
- Use the pumpkin cookie cutter to cut one pumpkin per tortilla.
- Mix together all spices in a small bowl.
- Place pumpkins onto a parchment paper lined tray.
- Brush each side of the pumpkins with vegetable oil.
- Sprinkle combined spices onto each side of the pumpkins.
- Bake in oven for 7 min on each side.
Garlic Parmesan Tortilla Bats
- Preheat oven to 350 degrees.
- Use the bat cookie cutter to cut one bat per tortilla.
- Place bats onto a parchment paper lined tray.
- Brush each side of the bats with vegetable oil.
- Spread a little bit of crushed garlic on one side of each bat.
- Sprinkle parmesan cheese on each bat.
- Bake in oven for 10-13 minutes, until edges of each bat are lightly brown.
- Dip tortilla chips in guacamole, salsa, and queso or any other dip you may like!!!
Notes
- **If you don’t want to throw away the scraps after cutting out each shape, I would suggest cutting into strips and baking to put on salads or use to make chilaquiles!
Nutrition Information
Show Details
Calories
250kcal
(13%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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