5.0 from 27 votes
Halloween Tortilla Chips
A fun snack for any Halloween party table - Halloween Tortilla Chips made with only 2 ingredients. Ready in under 10 minutes.
Prep Time
2 mins
Cook Time
2 mins
Total Time
8 mins
Servings: 4 servings
Calories: 239 kcal
Course:
Side Dish , Snacks
Cuisine:
Mexican
Ingredients
- 8 Mini tortilla wraps
- 2 tablespoon olive oil
Instructions
- Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
- Use Halloween cookie cutters to cut out shapes from 8 Mini tortilla wraps.
- Put the shapes onto a lined baking tray.
- Lightly brush 2 tablespoon Olive oil over both sides of the shapes.
- Put into the oven and cook for 3 minutes. Flip the shapes over and cook for a further 3 minutes.
Cup of Yum
Notes
- You can deep fry your Halloween chips instead, but we kept them healthier by baking them.
- You can make these more spooky and fun by using edible food markers and drawing faces on them.
- For a veggie boost, you can use spinach flour tortillas.
- If you have trouble cutting through the tortilla, then put it in the microwave for 10 seconds and it will make it easier to cut through.
Nutrition Information
Serving
1portion
Calories
239kcal
(12%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
580mg
(24%)
Potassium
0.1mg
(0%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Calcium
0.1mg
(0%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 239
% Daily Value*
| Serving | 1portion | |
| Calories | 239kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 580mg | 24% |
| Potassium | 0.1mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Calcium | 0.1mg | 0% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.