Halushki Recipe (Traditional Ukrainian Dumplings)
User Reviews
4.8
3,606 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
30 mins
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Total Time
50 mins
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Servings
12 Servings
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Calories
371 kcal
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Course
Main Course
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Cuisine
Ukrainian
Halushki Recipe (Traditional Ukrainian Dumplings)
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This traditional Ukrainian halushki recipe consists of tender dumplings tossed with crispy bacon and sautéed mushrooms and onions. The epitome of Eastern European comfort food!
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Ingredients
Halushki Dumplings
- 5 cups flour
- 1 tsp salt
- 4 eggs
- 1 cup lukewarm water
- 150 g unsalted butter for dough
Halushki Toppings
- 3 tbsp unsalted butter for sautéing veggies + dumplings
- 1 lb fresh mushrooms
- 1 onion
- 1 cup bacon pieces
- 1 tbsp salt adjust to taste
- 1 tsp ground black pepper adjust to taste
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Instructions
Halushki Dumplings
- Prepare ingredients for the recipe.
- Place the flour and salt in a large bowl. Make a little well in the middle. Place whisked eggs, water, and melted butter into it. Using a fork, work the ingredients together to form the dough. Finish up combining the ingredients by hand until you get a smooth, even texture.
- Divide the dough into eight even pieces. On a floured surface, roll each piece into a long string. Dice each string into small pieces.
- At this point, you can either freeze the raw dough for later use or move onto the next step to cook them.
- Bring a pot of salted water to a boil. Toss in the raw dumplings and boil them until they float to the top.
Halushki Toppings
- Gather the topping ingredients.
- Dice mushrooms and sauté them in a buttered skillet for about 5 minutes. Dice the onions and add them to the skillet, cooking them until softened. Season with salt and pepper.
- Stir in bacon pieces, sauté for 5 minutes.
- Place dumplings into a nonstick skillet and add in sautéed mixture and butter. Cook until they turn golden brown.
- Serve immediately and enjoy!
Nutrition Information
Show Details
Calories
371kcal
(19%)
Carbohydrates
42g
(14%)
Protein
13g
(26%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
102mg
(34%)
Sodium
1197mg
(50%)
Potassium
216mg
(6%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
480IU
(10%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 42g | 14% |
| Protein | 13g | 26% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 102mg | 34% |
| Sodium | 1197mg | 50% |
| Potassium | 216mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 480IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
3,606 reviews
Excellent
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