0 from 6 votes
Haluski (Cabbage and Noodles)
This haluski recipe is a mixture of bacon, onions and cabbage, all tossed together with buttery egg noodles. A simple yet satisfying side dish or main course option that is always a crowd pleaser!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 488 kcal
Course:
Side Dish
Cuisine:
European
Ingredients
- 8 ounces egg noodles uncooked
- 8 slices Bacon coarsely chopped
- 1 cup onion finely diced
- 4 cups green cabbage cored and cut into 1 inch pieces
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons minced garlic
- 2 tablespoons butter
- 1 tablespoon chopped parsley
Instructions
- Cook the noodles in salted water according to package directions.
- Heat a large pan over medium high heat. Add the bacon and cook until browned, 4-5 minutes.
- Add the onions to the pan and cook for 3-4 minutes or until they are translucent.
- Add the cabbage, salt and pepper.
- Cook, stirring occasionally, until cabbage is wilted. You may need to add a bit of water to help the cabbage along.
- Stir in the garlic and cook for 1 minute. Add the noodles and butter and toss everything together until well combined.
- Sprinkle with parsley and serve.
Cup of Yum
Notes
- I like to cut my cabbage into 1 inch pieces, but you can also shred it if you prefer a finer texture.
- Haluski is best when served immediately, as the bacon will soften as the dish cools.
- I use extra wide egg noodles because I find they make for a heartier dish, but really any size egg noodles will work.
Nutrition Information
Calories
488kcal
(24%)
Carbohydrates
49g
(16%)
Protein
15g
(30%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.3g
Cholesterol
92mg
(31%)
Sodium
744mg
(31%)
Potassium
414mg
(12%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
297IU
(6%)
Vitamin C
29mg
(32%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 488
% Daily Value*
| Calories | 488kcal | 24% |
| Carbohydrates | 49g | 16% |
| Protein | 15g | 30% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 92mg | 31% |
| Sodium | 744mg | 31% |
| Potassium | 414mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 297IU | 6% |
| Vitamin C | 29mg | 32% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.