Haluski (Cabbage and Noodles)

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    488 kcal

  • Course

    Side Dish

  • Cuisine

    European

Haluski (Cabbage and Noodles)

This haluski recipe is a mixture of bacon, onions and cabbage, all tossed together with buttery egg noodles. A simple yet satisfying side dish or main course option that is always a crowd pleaser!

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Ingredients

Servings
  • 8 ounces egg noodles uncooked
  • 8 slices Bacon coarsely chopped
  • 1 cup onion finely diced
  • 4 cups green cabbage cored and cut into 1 inch pieces
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons minced garlic 
  • 2 tablespoons butter
  • 1 tablespoon chopped parsley
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Instructions

  1. Cook the noodles in salted water according to package directions.
  2. Heat a large pan over medium high heat. Add the bacon and cook until browned, 4-5 minutes.
  3. Add the onions to the pan and cook for 3-4 minutes or until they are translucent.
  4. Add the cabbage, salt and pepper.
  5. Cook, stirring occasionally, until cabbage is wilted. You may need to add a bit of water to help the cabbage along.
  6. Stir in the garlic and cook for 1 minute. Add the noodles and butter and toss everything together until well combined.
  7. Sprinkle with parsley and serve.

Notes

  • I like to cut my cabbage into 1 inch pieces, but you can also shred it if you prefer a finer texture.
  • Haluski is best when served immediately, as the bacon will soften as the dish cools.
  • I use extra wide egg noodles because I find they make for a heartier dish, but really any size egg noodles will work.

Nutrition Information

Show Details
Calories 488kcal (24%) Carbohydrates 49g (16%) Protein 15g (30%) Fat 22g (34%) Saturated Fat 10g (50%) Polyunsaturated Fat 4g Monounsaturated Fat 10g Trans Fat 0.3g Cholesterol 92mg (31%) Sodium 744mg (31%) Potassium 414mg (12%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 297IU (6%) Vitamin C 29mg (32%) Calcium 65mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 488 kcal

% Daily Value*

Calories 488kcal 24%
Carbohydrates 49g 16%
Protein 15g 30%
Fat 22g 34%
Saturated Fat 10g 50%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 10g 50%
Trans Fat 0.3g 15%
Cholesterol 92mg 31%
Sodium 744mg 31%
Potassium 414mg 9%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 297IU 6%
Vitamin C 29mg 32%
Calcium 65mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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