4.7 from 102 votes
Haluski (Cabbage and Noodles)
Savor the comforting blend of bacon, sautéed cabbage, and egg noodles in this quick and satisfying Haluski. Perfect for busy weeknights, this Eastern European classic is sure to become a favorite in your home!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 398 kcal
Course:
Dinner
Cuisine:
Polish
Ingredients
- 6 lices Bacon thick cut, and chopped
- 6 tablespoon butter unsalted
- 2 large onions chopped
- 1½ pounds green cabbage cored and cut into bite size pieces
- ½ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- 1 pound egg noodles medium-wide
Instructions
- In a large Dutch oven cook the bacon until almost crisp.
- To the same Dutch oven add 3 tablespoons of the butter and melt. Add the onions and saute for 5 minutes until soft and translucent.
- Add the cabbage, salt and pepper, stir everything together and cook for 10 minutes covered, until the cabbage softens.
- Meanwhile, cook the noodles according to package instructions. Drain and set aside.
- Add the cooked noodles to the Dutch oven, remaining 3 tablespoons of butter and stir. Cook for a couple more minutes, until everything is heated through.
- Taste for seasoning and adjust with salt and pepper as necessary. Serve warm with lots of freshly ground black pepper.
Cup of Yum
Notes
- Bacon Substitute: If you're vegetarian, consider using a smoky meat substitute instead of bacon.
- Noodle Choices: While egg noodles are traditional, you can also use other pasta like fettuccine or tagliatelle.
- Cooking the Cabbage: The cabbage should be cooked until tender but not mushy, preserving a slight crunch.
- Serving Suggestions: Best served warm with freshly ground black pepper. Add a sprinkle of fresh parsley for added color and flavor.
- Storage: Leftovers can be refrigerated for 3-4 days and reheated on the stovetop or microwave.
Nutrition Information
Serving
1serving
Calories
398kcal
(20%)
Carbohydrates
49g
(16%)
Protein
12g
(24%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.4g
Cholesterol
81mg
(27%)
Sodium
284mg
(12%)
Potassium
374mg
(11%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
388IU
(8%)
Vitamin C
34mg
(38%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 398
% Daily Value*
| Serving | 1serving | |
| Calories | 398kcal | 20% |
| Carbohydrates | 49g | 16% |
| Protein | 12g | 24% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 81mg | 27% |
| Sodium | 284mg | 12% |
| Potassium | 374mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 388IU | 8% |
| Vitamin C | 34mg | 38% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.