5.0 from 12 votes
Haluski - Fried Cabbage and Noodles
Fried cabbage and noodles is a classic Eastern European dish that is so fast and easy to make! You can customize it to your liking with bacon, sausage or another meat!
Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 423 kcal
Course:
Main Course
Cuisine:
Polish
Ingredients
- 3 cups medium-wide egg noodles uncooked
- 1 large onion sliced
- 3-4 lices Bacon diced
- 1/3 cup salted butter
- 6 cups of green cabbage sliced
- Salt and ground black pepper to taste
Instructions
- Cook the noodles to al dente according to the package directions. Drain and run under cold water.
- In a large frying pan, cook the bacon until it releases some drippings. Add in the onions and cook for 10 minutes, until translucent. Drain the extra bacon grease.
- Add in the butter and cabbage and cook until the cabbage is tender-crisp, around 15 minutes.
- Stir the noodles into the pan, mixing in thoroughly.
- Season with salt and pepper.
- Serve hot.
Cup of Yum
Notes
- You can make this meatless ( which is traditional) and just use butter to fry the onions and cabbage in
Nutrition Information
Calories
423kcal
(21%)
Carbohydrates
30g
(10%)
Protein
8g
(16%)
Fat
31g
(48%)
Saturated Fat
17g
(85%)
Cholesterol
96mg
(32%)
Sodium
338mg
(14%)
Potassium
335mg
(10%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
830IU
(17%)
Vitamin C
41mg
(46%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 423
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 30g | 10% |
| Protein | 8g | 16% |
| Fat | 31g | 48% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 96mg | 32% |
| Sodium | 338mg | 14% |
| Potassium | 335mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 830IU | 17% |
| Vitamin C | 41mg | 46% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.