Haluski - Fried Cabbage and Noodles
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
4
-
Calories
423 kcal
-
Course
Main Course
-
Cuisine
Polish
Haluski - Fried Cabbage and Noodles
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Fried cabbage and noodles is a classic Eastern European dish that is so fast and easy to make! You can customize it to your liking with bacon, sausage or another meat!
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Ingredients
- 3 cups medium-wide egg noodles uncooked
- 1 large onion sliced
- 3-4 lices Bacon diced
- 1/3 cup salted butter
- 6 cups of green cabbage sliced
- Salt and ground black pepper to taste
Instructions
- Cook the noodles to al dente according to the package directions. Drain and run under cold water.
- In a large frying pan, cook the bacon until it releases some drippings. Add in the onions and cook for 10 minutes, until translucent. Drain the extra bacon grease.
- Add in the butter and cabbage and cook until the cabbage is tender-crisp, around 15 minutes.
- Stir the noodles into the pan, mixing in thoroughly.
- Season with salt and pepper.
- Serve hot.
Notes
- You can make this meatless ( which is traditional) and just use butter to fry the onions and cabbage in
Nutrition Information
Show Details
Calories
423kcal
(21%)
Carbohydrates
30g
(10%)
Protein
8g
(16%)
Fat
31g
(48%)
Saturated Fat
17g
(85%)
Cholesterol
96mg
(32%)
Sodium
338mg
(14%)
Potassium
335mg
(10%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
830IU
(17%)
Vitamin C
41mg
(46%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 30g | 10% |
| Protein | 8g | 16% |
| Fat | 31g | 48% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 96mg | 32% |
| Sodium | 338mg | 14% |
| Potassium | 335mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 830IU | 17% |
| Vitamin C | 41mg | 46% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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