Ham and Bean Soup

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Simple and delicious ham and bean soup, made in the slow cooker.

Prep Time

15 mins

Servings: 6

Calories: 2028 kcal

Course: Soup

Cuisine: American

Ingredients

1 ham bone leftover
1 cup onion white, diced
2 cups russet potato diced
3 cups carrot frozen, mix
3 cups green pea
3 cups corn
3 cups lima bean
2 cups white kidney beans drained and rinsed (about a 15 ounce can, canned
1 teaspoon thyme dried
1 tablespoon garlic minced
2 bay leaf
salt to taste
black pepper to taste
6-8 cups chicken broth
2 cups ham diced (removed from the hambone or leftover

Instructions

Cup of Yum

Place the hambone, onion, potatoes, frozen vegetable mix of choice, kidney beans, thyme, garlic, bay leaves and salt and pepper into a large slow cooker. Add enough chicken broth to cover the ingredients.
Cook on low for 8-10 hours, on or high 5-6 hours until the potatoes and onion are cooked.
Remove the ham bone from the soup and cut off any extra meat. Add the meat to the pot, along with the diced ham. Heat through completely, then serve.
Serve immediately.

Nutrition Information

Calories 2028kcal (101%) Carbohydrates 252g (84%) Protein 140g (280%) Fat 54g (83%) Saturated Fat 18g (90%) Polyunsaturated Fat 8g (47%) Monounsaturated Fat 23g (115%) Cholesterol 174mg (58%) Sodium 9424mg (393%) Potassium 6515mg (139%) Fiber 65g (260%) Sugar 17g (34%) Vitamin A 85IU (2%) Vitamin C 140mg (156%) Calcium 466mg (47%) Iron 30mg (167%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 2028

% Daily Value*

Calories	2028kcal	101%
Carbohydrates	252g	84%
Protein	140g	280%
Fat	54g	83%
Saturated Fat	18g	90%
Polyunsaturated Fat	8g	47%
Monounsaturated Fat	23g	115%
Cholesterol	174mg	58%
Sodium	9424mg	393%
Potassium	6515mg	139%
Fiber	65g	260%
Sugar	17g	34%
Vitamin A	85IU	2%
Vitamin C	140mg	156%
Calcium	466mg	47%
Iron	30mg	167%