Servings
Font
Back
0 from 78 votes

Ham and Bean Soup Recipe

With just a couple of steps, this creamy ham and bean soup is ready in no time! It's the epitome of comfort food.

Cook Time
mins
Total Time
50 mins
Servings: 9
Calories: 40 kcal
Course: Soup
Cuisine: American

Ingredients

  • 2 (15.5-ounce) cans northern beans
  • 3-4 cups water
  • 3 cups chicken broth
  • ½ teaspoon salt
  • 1 cup carrots chopped
  • 1 tablespoon onion powder
  • 1 teaspoon minced garlic 
  • 1 teaspoon mustard powder
  • 2 cups chopped ham
  • ½ teaspoon ground white pepper
  • fresh parsley, chopped

Instructions

    Cup of Yum
  1. Place beans, broth, water, salt, carrots, onion, garlic and mustard powder in a large pot. Cook on medium heat for 30 minutes.
  2. Stir in the chopped ham and simmer for 20 more minutes. Season with ground white pepper to taste. 
  3. Top with chopped, fresh parsley.

Nutrition Information

Calories 40kcal (2%) Carbohydrates 2g (1%) Protein 5g (10%) Fat 1g (2%) Cholesterol 13mg (4%) Sodium 760mg (32%) Potassium 115mg (3%) Sugar 1g (2%) Vitamin A 2375IU (48%) Vitamin C 6.6mg (7%) Calcium 15mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 40

% Daily Value*

Calories 40kcal 2%
Carbohydrates 2g 1%
Protein 5g 10%
Fat 1g 2%
Cholesterol 13mg 4%
Sodium 760mg 32%
Potassium 115mg 2%
Sugar 1g 2%
Vitamin A 2375IU 48%
Vitamin C 6.6mg 7%
Calcium 15mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register