Ham and Bean Soup Recipe
User Reviews
5.0
                                            
                                            78 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Ham and Bean Soup Recipe
															
																
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													With just a couple of steps, this creamy ham and bean soup is ready in no time! It's the epitome of comfort food.
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                                Ingredients
- 2 (15.5-ounce) cans northern beans
 - 3-4 cups water
 - 3 cups chicken broth
 - ½ teaspoon salt
 - 1 cup carrots chopped
 - 1 tablespoon onion powder
 - 1 teaspoon minced garlic
 - 1 teaspoon mustard powder
 - 2 cups chopped ham
 - ½ teaspoon ground white pepper
 - fresh parsley, chopped
 
Instructions
- Place beans, broth, water, salt, carrots, onion, garlic and mustard powder in a large pot. Cook on medium heat for 30 minutes.
 - Stir in the chopped ham and simmer for 20 more minutes. Season with ground white pepper to taste.
 - Top with chopped, fresh parsley.
 
Nutrition Information
Show Details
																							
												Calories  
												40kcal
																									(2%)
																																			
												Carbohydrates  
												2g
																									(1%)
																																			
												Protein  
												5g
																									(10%)
																																			
												Fat  
												1g
																									(2%)
																																			
												Cholesterol  
												13mg
																									(4%)
																																			
												Sodium  
												760mg
																									(32%)
																																			
												Potassium  
												115mg
																									(3%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												2375IU
																									(48%)
																																			
												Vitamin C  
												6.6mg
																									(7%)
																																			
												Calcium  
												15mg
																									(2%)
																																			
												Iron  
												0.4mg
																									(2%)
																							
										
									Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 40 kcal
% Daily Value*
| Calories | 40kcal | 2% | 
| Carbohydrates | 2g | 1% | 
| Protein | 5g | 10% | 
| Fat | 1g | 2% | 
| Cholesterol | 13mg | 4% | 
| Sodium | 760mg | 32% | 
| Potassium | 115mg | 2% | 
| Sugar | 1g | 2% | 
| Vitamin A | 2375IU | 48% | 
| Vitamin C | 6.6mg | 7% | 
| Calcium | 15mg | 2% | 
| Iron | 0.4mg | 2% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                78 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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