Ham and Bean Soup Recipe

User Reviews

5.0

78 reviews
Excellent
  • Cook Time

    mins

  • Total Time

    50 mins

  • Servings

    9

  • Calories

    40 kcal

  • Course

    Soup

  • Cuisine

    American

Ham and Bean Soup Recipe

With just a couple of steps, this creamy ham and bean soup is ready in no time! It's the epitome of comfort food.

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Ingredients

Servings
  • 2 (15.5-ounce) cans northern beans
  • 3-4 cups water
  • 3 cups chicken broth
  • ½ teaspoon salt
  • 1 cup carrots chopped
  • 1 tablespoon onion powder
  • 1 teaspoon minced garlic 
  • 1 teaspoon mustard powder
  • 2 cups chopped ham
  • ½ teaspoon ground white pepper
  • fresh parsley, chopped
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Instructions

  1. Place beans, broth, water, salt, carrots, onion, garlic and mustard powder in a large pot. Cook on medium heat for 30 minutes.
  2. Stir in the chopped ham and simmer for 20 more minutes. Season with ground white pepper to taste. 
  3. Top with chopped, fresh parsley.

Nutrition Information

Show Details
Calories 40kcal (2%) Carbohydrates 2g (1%) Protein 5g (10%) Fat 1g (2%) Cholesterol 13mg (4%) Sodium 760mg (32%) Potassium 115mg (3%) Sugar 1g (2%) Vitamin A 2375IU (48%) Vitamin C 6.6mg (7%) Calcium 15mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 40 kcal

% Daily Value*

Calories 40kcal 2%
Carbohydrates 2g 1%
Protein 5g 10%
Fat 1g 2%
Cholesterol 13mg 4%
Sodium 760mg 32%
Potassium 115mg 2%
Sugar 1g 2%
Vitamin A 2375IU 48%
Vitamin C 6.6mg 7%
Calcium 15mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

78 reviews
Excellent

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