0 from 15 votes
Ham and Bean Soup Recipe
Easy ham and bean soup is perfect for using up leftover ham. It is warm, hearty, and full of savory flavors!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 82 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 medium carrots sliced into coins
- 2 ribs celery chopped
- 2 tbsp butter
- 1/2 tbsp onion minced
- 4 (15.5 oz) cans great northern beans rinsed and drained
- 4 c chicken broth low sodium
- 2 c cooked cubed ham
- 1/2 tsp minced garlic minced
- 1/4 tsp pepper
- garlic salt (with parsley flakes) to taste
- 1 bay leaf
Instructions
- Use butter to sauté the carrots and celery in a large sauce pan until tender.
- Add onion, beans, broth, ham, garlic, pepper, garlic salt and bay leaf to the pot.
- Add in the sautéed carrots and celery.
- Bring to a boil, then reduce the heat and simmer for 15 minutes.
- Remove the bay leaf before serving.
Cup of Yum
Nutrition Information
Serving
8g
Calories
82kcal
(4%)
Carbohydrates
3g
(1%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
800mg
(33%)
Potassium
254mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2684IU
(54%)
Vitamin C
16mg
(18%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 82
% Daily Value*
| Serving | 8g | |
| Calories | 82kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 800mg | 33% |
| Potassium | 254mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2684IU | 54% |
| Vitamin C | 16mg | 18% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.