Servings
Font
Back
0 from 45 votes

Ham and Broccoli Quiche

This easy ham and broccoli quiche comes together with just a few minutes of prep and is delicious at any time of day!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Total Time
1 hr 30 mins
Servings: 8 slices
Calories: 2605 kcal
Course: Breakfast , Lunch , Dinner , Brunch
Cuisine: American

Ingredients

  • 1 (9-inch) frozen deep-dish pie crust, thawed
  • 1 ½ cups cubed, cooked ham
  • 6 ounces (1 ½ cups) grated cheddar cheese
  • 1 cup frozen broccoli florets, thawed, drained, and chopped into small pieces
  • 4 large eggs
  • 1 cup whole milk or heavy cream
  • ½ teaspoon kosher salt
  • ½ teaspoon dry ground mustard
  • ¼ teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Preheat oven to 375°F. Layer ham, cheese, and broccoli in the pie crust.
  2. In a medium bowl, whisk together eggs, milk, salt, ground mustard, and pepper.
  3. Pour egg mixture over the broccoli. Gently use your fingers to press the broccoli and other filling ingredients into an even layer in the dish.
  4. Bake for 45-55 minutes, or until a knife inserted in the center comes out clean. Allow the quiche to rest for at least 20-30 minutes before slicing and serving.

Notes

  • Recipe adapted from Recipes and Remembrances cookbook from Etlan United Methodist Church.
  • I use whole milk, but heavy cream will also work in this recipe. I do not suggest substituting with skim or 1% milk, because you need the fat in the milk to create the best texture in the egg custard.
  • The total baking time will vary depending on the type of pan that you use, and on your individual oven. You know the quiche is done when you insert a knife in the center and it comes out clean.
  • The quiche will continue to firm up and set as it cools, so let it rest for at least 20-30 minutes before slicing and serving.
  • This homemade cheese and broccoli quiche can be served warm, at room temperature, or cold.

Nutrition Information

Serving 1slice Calories 260.5kcal (13%) Carbohydrates 10.7g (4%) Protein 15.2g (30%) Fat 16.9g (26%) Saturated Fat 8g (40%) Polyunsaturated Fat 1.5g Monounsaturated Fat 6g Cholesterol 131.7mg (44%) Sodium 795.1mg (33%) Potassium 162.5mg (5%) Fiber 0.4g (2%) Sugar 2.5g (5%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 2605

% Daily Value*

Serving 1slice
Calories 260.5kcal 13%
Carbohydrates 10.7g 4%
Protein 15.2g 30%
Fat 16.9g 26%
Saturated Fat 8g 40%
Polyunsaturated Fat 1.5g 9%
Monounsaturated Fat 6g 30%
Cholesterol 131.7mg 44%
Sodium 795.1mg 33%
Potassium 162.5mg 3%
Fiber 0.4g 2%
Sugar 2.5g 5%

* Percent Daily Values are based on a 2,000 calorie diet.