Ham and Broccoli Quiche
User Reviews
5.0
45 reviews
Excellent
Ham and Broccoli Quiche
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This easy ham and broccoli quiche comes together with just a few minutes of prep and is delicious at any time of day!
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Ingredients
- 1 (9-inch) frozen deep-dish pie crust, thawed
- 1 ½ cups cubed, cooked ham
- 6 ounces (1 ½ cups) grated cheddar cheese
- 1 cup frozen broccoli florets, thawed, drained, and chopped into small pieces
- 4 large eggs
- 1 cup whole milk or heavy cream
- ½ teaspoon kosher salt
- ½ teaspoon dry ground mustard
- ¼ teaspoon ground black pepper
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Instructions
- Preheat oven to 375°F. Layer ham, cheese, and broccoli in the pie crust.
- In a medium bowl, whisk together eggs, milk, salt, ground mustard, and pepper.
- Pour egg mixture over the broccoli. Gently use your fingers to press the broccoli and other filling ingredients into an even layer in the dish.
- Bake for 45-55 minutes, or until a knife inserted in the center comes out clean. Allow the quiche to rest for at least 20-30 minutes before slicing and serving.
Notes
- Recipe adapted from Recipes and Remembrances cookbook from Etlan United Methodist Church.
- I use whole milk, but heavy cream will also work in this recipe. I do not suggest substituting with skim or 1% milk, because you need the fat in the milk to create the best texture in the egg custard.
- The total baking time will vary depending on the type of pan that you use, and on your individual oven. You know the quiche is done when you insert a knife in the center and it comes out clean.
- The quiche will continue to firm up and set as it cools, so let it rest for at least 20-30 minutes before slicing and serving.
- This homemade cheese and broccoli quiche can be served warm, at room temperature, or cold.
Nutrition Information
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Serving
1slice
Calories
260.5kcal
(13%)
Carbohydrates
10.7g
(4%)
Protein
15.2g
(30%)
Fat
16.9g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1.5g
Monounsaturated Fat
6g
Cholesterol
131.7mg
(44%)
Sodium
795.1mg
(33%)
Potassium
162.5mg
(5%)
Fiber
0.4g
(2%)
Sugar
2.5g
(5%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 2605 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 260.5kcal | 13% |
| Carbohydrates | 10.7g | 4% |
| Protein | 15.2g | 30% |
| Fat | 16.9g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1.5g | 9% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 131.7mg | 44% |
| Sodium | 795.1mg | 33% |
| Potassium | 162.5mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 2.5g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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