5.0 from 3 votes
Ham and Cheddar Biscuits Recipe
Ham and Cheddar Biscuits with poppy seed spread make a delicious recipe for lunch, supper, or an easy appetizer.
Prep Time
10 mins
Cook Time
10 mins
Total Time
27 mins
Servings: 12
Calories: 424 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 recipe Cheddar Biscuits
- 10-12 lices baked ham
For the Poppy Seed Spread
- 1 cup butter softened
- 3 teaspoons Dijon mustard
- 3 teaspoons poppy seeds
- 1 onion minced
- 3 teaspoons Worcestershire sauce or coconut aminos
Instructions
- Prepare cheddar biscuits according to instructions.
- Mix together all ingredients for poppy seed spread and spread into the inside of biscuits. Add ham slice. Bake for 5 more minutes to allow the poppy seed spread to melt into biscuit.
Cup of Yum
Nutrition Information
Calories
424kcal
(21%)
Carbohydrates
12g
(4%)
Protein
17g
(34%)
Fat
28g
(43%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
78mg
(26%)
Sodium
726888mg
(30287%)
Potassium
305mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
475IU
(10%)
Vitamin C
1mg
(1%)
Calcium
163mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 424
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 12g | 4% |
| Protein | 17g | 34% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 726888mg | 30287% |
| Potassium | 305mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 163mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.