0 from 108 votes
Ham and Cheese Breakfast Casserole Recipe
This ham, egg, and cheese breakfast casserole is easy to make, tastes delicious, and feeds a crowd!Expanded step-by-step photos can be seen below the recipe card.
Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 15 mins
Servings: 8 people
Calories: 324 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 12 ounces frozen hash browns
- 1 cup shredded cheddar cheese
- ½ cup shredded Mozzarella cheese
- 12 ounces ham diced
- 10 large eggs
- 1½ cups milk
- ½ teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- fresh parsley for garnish
Instructions
- Preheat the oven to 350°F. Spray a 9x13-inch baking pan with cooking spray. Place the hash browns, cheeses, and ham in a large bowl and toss well, then spread the mixture in an even layer in the baking dish.
- Crack the eggs into the same bowl, then add the milk, garlic powder, salt, and pepper. Whisk well, then pour the mixture over the contents of the baking pan.
- Bake the casserole for 50-70 minutes, or until the eggs are set. Let stand a few minutes before slicing and serving, garnished with parsley.
Cup of Yum
Notes
- Storage: Store ham and cheese breakfast casserole in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- For best results, buy blocks of cheddar and mozzarella and grate them yourself. Store-bought shredded cheeses contain anti-caking agents that can cause the cheese to melt more slowly.
Nutrition Information
Serving
1slice
Calories
324kcal
(16%)
Carbohydrates
11g
(4%)
Protein
23g
(46%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
256mg
(85%)
Sodium
1037mg
(43%)
Potassium
407mg
(12%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
561IU
(11%)
Vitamin C
3mg
(3%)
Calcium
230mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 324
% Daily Value*
| Serving | 1slice | |
| Calories | 324kcal | 16% |
| Carbohydrates | 11g | 4% |
| Protein | 23g | 46% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 256mg | 85% |
| Sodium | 1037mg | 43% |
| Potassium | 407mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 561IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 230mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.