Ham and Cheese Breakfast Casserole Recipe

User Reviews

4.5

108 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr 5 mins

  • Total Time

    1 hr 15 mins

  • Servings

    8 people

  • Calories

    324 kcal

  • Course

    Breakfast

  • Cuisine

    American

Ham and Cheese Breakfast Casserole Recipe

This ham, egg, and cheese breakfast casserole is easy to make, tastes delicious, and feeds a crowd!Expanded step-by-step photos can be seen below the recipe card.

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Ingredients

Servings
  • 12 ounces frozen hash browns
  • 1 cup shredded cheddar cheese
  • ½ cup shredded Mozzarella cheese
  • 12 ounces ham diced
  • 10 large eggs
  • cups milk
  • ½ teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • fresh parsley for garnish
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Instructions

  1. Preheat the oven to 350°F. Spray a 9x13-inch baking pan with cooking spray. Place the hash browns, cheeses, and ham in a large bowl and toss well, then spread the mixture in an even layer in the baking dish.
  2. Crack the eggs into the same bowl, then add the milk, garlic powder, salt, and pepper. Whisk well, then pour the mixture over the contents of the baking pan.
  3. Bake the casserole for 50-70 minutes, or until the eggs are set. Let stand a few minutes before slicing and serving, garnished with parsley.

Notes

  • Storage: Store ham and cheese breakfast casserole in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
  • For best results, buy blocks of cheddar and mozzarella and grate them yourself. Store-bought shredded cheeses contain anti-caking agents that can cause the cheese to melt more slowly.

Nutrition Information

Show Details
Serving 1slice Calories 324kcal (16%) Carbohydrates 11g (4%) Protein 23g (46%) Fat 20g (31%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 256mg (85%) Sodium 1037mg (43%) Potassium 407mg (12%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 561IU (11%) Vitamin C 3mg (3%) Calcium 230mg (23%) Iron 2mg (11%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 324 kcal

% Daily Value*

Serving 1slice
Calories 324kcal 16%
Carbohydrates 11g 4%
Protein 23g 46%
Fat 20g 31%
Saturated Fat 9g 45%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 256mg 85%
Sodium 1037mg 43%
Potassium 407mg 9%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 561IU 11%
Vitamin C 3mg 3%
Calcium 230mg 23%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

108 reviews
Excellent

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