0 from 6 votes
Ham and Cheese Breakfast Casserole
This recipe is quick and easy but loaded with flavors. This recipe is perfect for brunch, holiday gatherings, or a quick easy meal.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 12 slices
Calories: 319 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 12 extra large eggs
- 1 cup heavy cream
- 2 cups ham cooked and cubed
- 15 oz hash brown potatoes frozen (about half a bag)
- 8 oz cream cheese cut into 1/2" cubes
- 1 cup sharp cheddar cheese shredded
- 1/2 tsp salt
- 1/2 tsp ground black pepper
Instructions
- Preheat the oven to 350˚F.
- In a large bowl, combine the hash browns, salt, pepper, 1/2 cup cheddar cheese and ham. Then fold in the cream cheese to distribute it through the mixture. Transfer the hash brown mixture to a greased 9x13" baking dish.
- In another bowl, whisk the eggs and heavy cream together. Then pour the mixture over the hash browns in the casserole dish and top with the remaining cheddar cheese.
- Bake for 40-50 minutes or until the center is just set and springs back when touched.
Cup of Yum
Notes
- Dietary Considerations:
- This recipe is naturally gluten free, please check exact brands and ingredients used to ensure compliance.
- Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
- ©2019 Easy Family Recipes
- This casserole can be made ahead and cooked the following day. To do that prepare the recipe up to step 3 then refrigerate. Continue at step 4 when ready to bake. The baking time will increase by approximately 10-15 minutes.
Leftovers can be stored in an airtight container in the:
Refrigerator for 3-4 days Freezer for up to a month
- Refrigerator for 3-4 days
- Freezer for up to a month
Nutrition Information
Serving
1slice
Calories
319kcal
(16%)
Carbohydrates
8g
(3%)
Protein
15g
(30%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
235mg
(78%)
Sodium
570mg
(24%)
Potassium
278mg
(8%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
875IU
(18%)
Vitamin C
3.1mg
(3%)
Calcium
129mg
(13%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 319
% Daily Value*
| Serving | 1slice | |
| Calories | 319kcal | 16% |
| Carbohydrates | 8g | 3% |
| Protein | 15g | 30% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 235mg | 78% |
| Sodium | 570mg | 24% |
| Potassium | 278mg | 6% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 875IU | 18% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 129mg | 13% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.