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Ham and Cheese Breakfast Croissant

Buttery, warm croissants filled with a combination of melty cheeses and thinly sliced ham make these easy-to-make croissant sandwiches perfect any time of day.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6 people
Calories: 566 kcal
Course: Breakfast
Cuisine: French , American

Ingredients

  • 6 croissants
  • 6 lices deli ham, sliced thin
  • 6 lices Swiss cheese
  • 6 lices gruyere cheese
  • 1/4 cup Butter, melted
  • 1/4 cup Parmesan Cheese grated for top

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees Fahrenheit and line a baking sheet pan with parchment paper.
  2. Slice a slit in the middle of the croissants with enough room to add the cheese and ham.
  3. Stuff the croissant with a slice of ham and a slice of both Gruyere and Swiss cheese. Place them on the prepared baking sheet.
  4. Melt the butter in a small bowl and then brush the tops of each croissant with the melted butter.
  5. Sprinkle parmesan cheese on top of each croissant.
  6. Bake for 8-10 minutes until the cheese is melted and the croissants are toasted and flaky.

Nutrition Information

Calories 566kcal (28%) Carbohydrates 27g (9%) Protein 25g (50%) Fat 40g (62%) Saturated Fat 22g (110%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Trans Fat 0.3g Cholesterol 125mg (42%) Sodium 910mg (38%) Potassium 188mg (5%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 1100IU (22%) Vitamin C 0.1mg (0%) Calcium 509mg (51%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 566

% Daily Value*

Calories 566kcal 28%
Carbohydrates 27g 9%
Protein 25g 50%
Fat 40g 62%
Saturated Fat 22g 110%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Trans Fat 0.3g 15%
Cholesterol 125mg 42%
Sodium 910mg 38%
Potassium 188mg 4%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 1100IU 22%
Vitamin C 0.1mg 0%
Calcium 509mg 51%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.