Ham and Cheese Breakfast Croissant
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Ham and Cheese Breakfast Croissant
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Buttery, warm croissants filled with a combination of melty cheeses and thinly sliced ham make these easy-to-make croissant sandwiches perfect any time of day.
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Ingredients
- 6 croissants
- 6 slices deli ham, sliced thin
- 6 slices Swiss cheese
- 6 slices gruyere cheese
- 1/4 cup Butter, melted
- 1/4 cup Parmesan Cheese grated for top
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Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a baking sheet pan with parchment paper.
- Slice a slit in the middle of the croissants with enough room to add the cheese and ham.
- Stuff the croissant with a slice of ham and a slice of both Gruyere and Swiss cheese. Place them on the prepared baking sheet.
- Melt the butter in a small bowl and then brush the tops of each croissant with the melted butter.
- Sprinkle parmesan cheese on top of each croissant.
- Bake for 8-10 minutes until the cheese is melted and the croissants are toasted and flaky.
Nutrition Information
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Calories
566kcal
(28%)
Carbohydrates
27g
(9%)
Protein
25g
(50%)
Fat
40g
(62%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
0.3g
Cholesterol
125mg
(42%)
Sodium
910mg
(38%)
Potassium
188mg
(5%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
1100IU
(22%)
Vitamin C
0.1mg
(0%)
Calcium
509mg
(51%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 566 kcal
% Daily Value*
| Calories | 566kcal | 28% |
| Carbohydrates | 27g | 9% |
| Protein | 25g | 50% |
| Fat | 40g | 62% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 125mg | 42% |
| Sodium | 910mg | 38% |
| Potassium | 188mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 1100IU | 22% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 509mg | 51% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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