Ham and Cheese Breakfast Pastry
User Reviews
5
10 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
4
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Calories
429 kcal
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Course
Breakfast
Ham and Cheese Breakfast Pastry
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Ham and Cheese Breakfast Pastry is made with squares of puff pastry topped with ham, two kinds of cheese, and scrambled eggs.
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Ingredients
- 1 heet puff pastry thawed according to package directions
- 1 large egg room temperature, beaten
- 4 lices deli ham diced (about 1 cup), divided, 4 ounces
- ¾ cup swiss cheese shredded, divided, 85 g
- ¾ cup cheddar cheese shredded, divided, sharp, 85 g
- 1 cup egg 4-5 large eggs) prepared to your liking, divided, scrambled
- salt to taste
- black pepper to taste
- chives for garnish, or parsley
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Roll out the puff pastry sheet to a 10-inch square on a lightly floured surface. Cut the sheet into 4 equal-sized squares, about 5x5 inches in size.
- Arrange the puff pastries evenly onto the lined baking sheet, leaving about 1 inch between each pastry.
- Use a fork to poke a few holes into the middle of each pastry sheet. Be sure to leave about a ½-inch perimeter around the edge. This will allow the outside border to puff up while the center stays low.
- Beat the egg in a small dish. Brush the edges of each pastry with the beaten egg.
- Distribute the ham equally between the four pastries.
- Top each pastry with ¼ cup scrambled eggs. Then, evenly divide both kinds of cheese on top of the eggs.
- Bake for 18-20 minutes, or until the cheese is melted and the pastry is golden brown.
Nutrition Information
Show Details
Calories
429kcal
(21%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Calories | 429kcal | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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