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5.0 from 15 votes

Ham and Cheese Breakfast Pastry

Ham and Cheese Breakfast Pastry is made with squares of puff pastry topped with ham, two kinds of cheese, and scrambled eggs.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 429 kcal
Course: Breakfast

Ingredients

  • 1 heet puff pastry, thawed according to package directions
  • 1 large egg, room temperature, beaten
  • 4 lices (4 ounces) deli ham, diced (about 1 cup), divided
  • ¾ cup (85 g) Swiss cheese, shredded, divided
  • ¾ cup (85 g) sharp cheddar cheese, shredded, divided
  • 1 cup scrambled eggs, (4-5 large eggs) prepared to your liking, divided
  • Salt and pepper, to taste
  • chives or parsley, for garnish

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  2. Roll out the puff pastry sheet to a 10-inch square on a lightly floured surface. Cut the sheet into 4 equal-sized squares, about 5x5 inches in size.
  3. Arrange the puff pastries evenly onto the lined baking sheet, leaving about 1 inch between each pastry.
  4. Use a fork to poke a few holes into the middle of each pastry sheet. Be sure to leave about a ½-inch perimeter around the edge. This will allow the outside border to puff up while the center stays low.
  5. Beat the egg in a small dish. Brush the edges of each pastry with the beaten egg.
  6. Distribute the ham equally between the four pastries.
  7. Top each pastry with ¼ cup scrambled eggs. Then, evenly divide both kinds of cheese on top of the eggs.
  8. Bake for 18-20 minutes, or until the cheese is melted and the pastry is golden brown.

Nutrition Information

Calories 429kcal (21%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 429

% Daily Value*

Calories 429kcal 21%

* Percent Daily Values are based on a 2,000 calorie diet.