0 from 3 votes
Ham and Cheese Crescent Rolls with Broccoli
This ham, cheddar, and broccoli crescent ring is an easy weeknight dinner or a crowd-pleasing party snack.
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 6 people
Calories: 430 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 ½ cups frozen baby broccoli florets, thawed, drained, and patted dry
- 1 cup cooked, diced ham
- 2 tablespoons sliced green onion
- ¾ cup grated sharp cheddar cheese
- ¼ cup mayonnaise
- ¼ cup sour cream
- Kosher salt and freshly-ground black pepper
- 2 (8 ounce) tubes refrigerated crescent roll dough
Instructions
- Preheat oven to 375°F (190°C). In a large bowl, combine broccoli, ham, green onion, and cheese. Add mayonnaise and sour cream; stir gently. Taste and season with salt and pepper, if desired. Set aside.
- Spray a large baking sheet with cooking spray. Unroll crescent roll dough; separate into 16 triangles. Overlap the wide ends of each triangle to form a ring (the dough will look like a sun when you’re finished). Lightly press the wide ends together.
- Spoon the ham mixture over the wide ends of the dough.
- Fold the points of the triangles over the filling and tuck them under the wide ends (some of the filling will be visible).
- Bake for about 22-25 minutes or until golden brown and heated through.
Cup of Yum
Notes
- Line the baking sheet with parchment paper or aluminum foil for easy clean-up.
- Use leftover ham from a previous meal if you have it, or purchase diced ham for a shortcut.
- Use frozen baby broccoli florets for the best texture. The frozen broccoli is relatively soft when thawed, so you don’t need to steam or parboil it before adding it to the dish. The baby florets are a convenient bite-size and don’t require chopping.
- Use Pillsbury brand crescent dough sheets for the best quality and flavor. I’ve experimented with store-brand versions and I’m always disappointed.
- Serve the crescent rolls with a honey mustard sauce for dipping.
Nutrition Information
Serving
1/6 of the crescent ring
Calories
430kcal
(22%)
Carbohydrates
33g
(11%)
Protein
10g
(20%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
10g
Monounsaturated Fat
6g
Trans Fat
0.02g
Cholesterol
34mg
(11%)
Sodium
996mg
(42%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
369IU
(7%)
Vitamin C
21mg
(23%)
Calcium
122mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 430
% Daily Value*
| Serving | 1/6 of the crescent ring | |
| Calories | 430kcal | 22% |
| Carbohydrates | 33g | 11% |
| Protein | 10g | 20% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 34mg | 11% |
| Sodium | 996mg | 42% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 369IU | 7% |
| Vitamin C | 21mg | 23% |
| Calcium | 122mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.