Servings
Font
Back
5.0 from 12 votes

Ham and Cheese Croissant Casserole Recipe

This Ham and Cheese Croissant Casserole takes the deliciousness of a ham and cheese croissant to create this easy croissant breakfast casserole! Perfect for brunch, easy suppers, and holidays too!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 12 servings
Calories: 481 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups chopped cooked ham
  • 1 cup shredded Parmesan cheese
  • 5 green onions sliced
  • 6 large croissants cubed
  • 1 cup milk
  • 2 cups heavy cream
  • 5 large eggs
  • 2 cups grated cheddar cheese

Instructions

    Cup of Yum
  1. Prep. Spray 9 x 13 baking dish with nonstick cooking spray or lightly coat with butter.
  2. Make and chill. Combine ham, cheese, onions, and croissants in a medium mixing bowl. Arrange in prepared baking dish. Whisk together milk, cream, and eggs and pour over the croissant mixture. Cover and chill overnight.
  3. Bake and serve. Preheat oven to 350º F. Uncover the casserole and sprinkle with the Cheddar cheese. Bake until golden brown and cooked throughout, about 45 minutes. Remove from the oven and let stand for 5 minutes before serving.

Notes

  • Make Ahead and Storage Tips:
  • To make ahead. Cover and store the Ham and Cheese Croissant Casserole in the refrigerator for up to 3 days. You may also assemble the casserole without baking it, cover it, and store it in the refrigerator for up to 3 days. Then, remove from the fridge, uncover, and bake as directed. 
  • To store. Once baked, allow it to cool, wrap it well with plastic wrap or foil, and store it in the refrigerator for up to 3 days. Reheat and serve.
  • To store leftovers. Allow leftovers to cool completely. Then, store in an airtight container in the refrigerator for up to 3 days. Reheat and serve.
  • I do not recommend freezing this breakfast casserole. Cream and dairy-based recipes often do not freeze well, as they can sometimes break when frozen.

Nutrition Information

Calories 481kcal (24%) Carbohydrates 18g (6%) Protein 19g (38%) Fat 36g (55%) Saturated Fat 20g (100%) Cholesterol 196mg (65%) Sodium 738mg (31%) Potassium 231mg (7%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 1280IU (26%) Vitamin C 1.2mg (1%) Calcium 313mg (31%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 481

% Daily Value*

Calories 481kcal 24%
Carbohydrates 18g 6%
Protein 19g 38%
Fat 36g 55%
Saturated Fat 20g 100%
Cholesterol 196mg 65%
Sodium 738mg 31%
Potassium 231mg 5%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 1280IU 26%
Vitamin C 1.2mg 1%
Calcium 313mg 31%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.