Ham and Cheese Croissant Casserole Recipe
User Reviews
5.0
12 reviews
Excellent
Ham and Cheese Croissant Casserole Recipe
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This Ham and Cheese Croissant Casserole takes the deliciousness of a ham and cheese croissant to create this easy croissant breakfast casserole! Perfect for brunch, easy suppers, and holidays too!
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Ingredients
- 2 cups chopped cooked ham
- 1 cup shredded Parmesan cheese
- 5 green onions sliced
- 6 large croissants cubed
- 1 cup milk
- 2 cups heavy cream
- 5 large eggs
- 2 cups grated cheddar cheese
Instructions
- Prep. Spray 9 x 13 baking dish with nonstick cooking spray or lightly coat with butter.
- Make and chill. Combine ham, cheese, onions, and croissants in a medium mixing bowl. Arrange in prepared baking dish. Whisk together milk, cream, and eggs and pour over the croissant mixture. Cover and chill overnight.
- Bake and serve. Preheat oven to 350º F. Uncover the casserole and sprinkle with the Cheddar cheese. Bake until golden brown and cooked throughout, about 45 minutes. Remove from the oven and let stand for 5 minutes before serving.
Notes
- Make Ahead and Storage Tips:
- To make ahead. Cover and store the Ham and Cheese Croissant Casserole in the refrigerator for up to 3 days. You may also assemble the casserole without baking it, cover it, and store it in the refrigerator for up to 3 days. Then, remove from the fridge, uncover, and bake as directed.
- To store. Once baked, allow it to cool, wrap it well with plastic wrap or foil, and store it in the refrigerator for up to 3 days. Reheat and serve.
- To store leftovers. Allow leftovers to cool completely. Then, store in an airtight container in the refrigerator for up to 3 days. Reheat and serve.
- I do not recommend freezing this breakfast casserole. Cream and dairy-based recipes often do not freeze well, as they can sometimes break when frozen.
Nutrition Information
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Calories
481kcal
(24%)
Carbohydrates
18g
(6%)
Protein
19g
(38%)
Fat
36g
(55%)
Saturated Fat
20g
(100%)
Cholesterol
196mg
(65%)
Sodium
738mg
(31%)
Potassium
231mg
(7%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1280IU
(26%)
Vitamin C
1.2mg
(1%)
Calcium
313mg
(31%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 481 kcal
% Daily Value*
| Calories | 481kcal | 24% |
| Carbohydrates | 18g | 6% |
| Protein | 19g | 38% |
| Fat | 36g | 55% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 196mg | 65% |
| Sodium | 738mg | 31% |
| Potassium | 231mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1280IU | 26% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 313mg | 31% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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