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Ham and Cheese Egg Pastry Tart
Start out your breakfast with this tasty Ham and Cheese Egg Pastry Tart. The flaky puffed pastry is perfect to nestle your other ingredients in.
Servings: 4
Calories: 454 kcal
Course:
Breakfast
Ingredients
- 1 puffed pastry puff thawed
- 4 eggs plus one egg for an egg wash that is slightly beaten with 1 T of water
- 2 lices deli ham diced
- 2-3 tablespoons Sliced scallions
- ¼ cup diced red pepper
- ½ cup finely shredded Mexican cheese blend
- salt
- pepper
Instructions
- Preheat oven to 375 and line a cookie sheet with parchment paper
- On a floured surface roll out the puff pastry to a 12" square then cut into 4 equal 6" squares and place on cookie sheet
- Lightly score about 1/2" around the edges
- Bake for 15 minutes; remove and press the centers down of each square
- Place each square 1/4 of the ham, scallions, red peppers then add 1/4 of the cheese
- Break an egg carefully into the center of each square and sprinkle with salt and pepper
- Brush with the edges with the egg wash
- Replace back in oven and bake for 15-25 minutes depending on how you like your eggs (I did 20 for a slightly running center)
Cup of Yum
Nutrition Information
Calories
454kcal
(23%)
Carbohydrates
28g
(9%)
Protein
13g
(26%)
Fat
31g
(48%)
Saturated Fat
9g
(45%)
Cholesterol
177mg
(59%)
Sodium
319mg
(13%)
Potassium
129mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
650IU
(13%)
Vitamin C
12.5mg
(14%)
Calcium
123mg
(12%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 454
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 28g | 9% |
| Protein | 13g | 26% |
| Fat | 31g | 48% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 177mg | 59% |
| Sodium | 319mg | 13% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 650IU | 13% |
| Vitamin C | 12.5mg | 14% |
| Calcium | 123mg | 12% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.