Ham and Cheese Egg Pastry Tart
User Reviews
0.0
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Unrated
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Servings
4
-
Calories
454 kcal
-
Course
Breakfast
Ham and Cheese Egg Pastry Tart
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Start out your breakfast with this tasty Ham and Cheese Egg Pastry Tart. The flaky puffed pastry is perfect to nestle your other ingredients in.
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Ingredients
- 1 puffed pastry puff thawed
- 4 eggs plus one egg for an egg wash that is slightly beaten with 1 T of water
- 2 slices deli ham diced
- 2-3 tablespoons Sliced scallions
- ¼ cup diced red pepper
- ½ cup finely shredded Mexican cheese blend
- salt
- pepper
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Instructions
- Preheat oven to 375 and line a cookie sheet with parchment paper
- On a floured surface roll out the puff pastry to a 12" square then cut into 4 equal 6" squares and place on cookie sheet
- Lightly score about 1/2" around the edges
- Bake for 15 minutes; remove and press the centers down of each square
- Place each square 1/4 of the ham, scallions, red peppers then add 1/4 of the cheese
- Break an egg carefully into the center of each square and sprinkle with salt and pepper
- Brush with the edges with the egg wash
- Replace back in oven and bake for 15-25 minutes depending on how you like your eggs (I did 20 for a slightly running center)
Nutrition Information
Show Details
Calories
454kcal
(23%)
Carbohydrates
28g
(9%)
Protein
13g
(26%)
Fat
31g
(48%)
Saturated Fat
9g
(45%)
Cholesterol
177mg
(59%)
Sodium
319mg
(13%)
Potassium
129mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
650IU
(13%)
Vitamin C
12.5mg
(14%)
Calcium
123mg
(12%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 454 kcal
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 28g | 9% |
| Protein | 13g | 26% |
| Fat | 31g | 48% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 177mg | 59% |
| Sodium | 319mg | 13% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 650IU | 13% |
| Vitamin C | 12.5mg | 14% |
| Calcium | 123mg | 12% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
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