Ham and Cheese Hash Brown Foil Packets
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
6 servings
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Course
Breakfast
Ham and Cheese Hash Brown Foil Packets
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The EASIEST hash browns you will ever make. Simply prep, wrap and bake! No babysitting! So quick and simple!
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Ingredients
- 1 shredded hash browns frozen
- 1 ½ cups smoked ham chopped
- 3 tablespoons olive oil
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 ½ cups cheddar cheese shredded sharp
- 2 tablespoons chives chopped fresh
Instructions
- PREHEAT oven to 400 degrees F.
- COMBINE hash browns, ham, olive oil, salt and pepper in a large bowl.
- CUT six sheets of Reynolds Wrap® Heavy Duty Foil, about 12-16-inches long. Lightly oil or coat with nonstick spray. Divide the hash brown mixture into 6 equal portions and add to the center of each foil. Sprinkle with cheese.
- FOLD up all 4 sides of each foil packet over the hash browns, covering completely and sealing the packets closed.
- PLACE foil packets on a baking sheet. Place into oven and bake for 20-25 minutes, or until the cheese has melted and the hash browns are heated through.
- SERVE immediately, garnished with chives, if desired.
Notes
- Reynolds Product: Reynolds Wrap® Heavy Duty Foil
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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