Servings
Font
Back
5.0 from 3 votes

Ham and Cheese Hash Brown Foil Packets

The EASIEST hash browns you will ever make. Simply prep, wrap and bake! No babysitting! So quick and simple!

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6 servings
Course: Breakfast

Ingredients

  • 1 (30-ounce) package frozen shredded hash browns
  • 1 ½ cups chopped smoked ham
  • 3 tablespoons olive oil
  • Kosher salt and freshly ground black pepper to taste
  • 1 ½ cups shredded sharp cheddar cheese
  • 2 tablespoons chopped fresh chives

Instructions

    Cup of Yum
  1. PREHEAT oven to 400 degrees F.
  2. COMBINE hash browns, ham, olive oil, salt and pepper in a large bowl.
  3. CUT six sheets of Reynolds Wrap® Heavy Duty Foil, about 12-16-inches long. Lightly oil or coat with nonstick spray. Divide the hash brown mixture into 6 equal portions and add to the center of each foil. Sprinkle with cheese.
  4. FOLD up all 4 sides of each foil packet over the hash browns, covering completely and sealing the packets closed.
  5. PLACE foil packets on a baking sheet. Place into oven and bake for 20-25 minutes, or until the cheese has melted and the hash browns are heated through.
  6. SERVE immediately, garnished with chives, if desired.

Notes

  • Reynolds Product: Reynolds Wrap® Heavy Duty Foil