5 from 42 votes
Ham and Cheese Hashbrown Waffles
Ham and Cheese Hashbrown Waffles combine shredded potatoes, diced ham, cheddar cheese, and seasonings into a batter cooked in a waffle iron. The result is a crispy, golden waffle with a tender potato interior, infused with savory ham and sharp cheddar flavors. Garlic, parsley, thyme, and smoked paprika contribute aromatic and earthy notes that enhance the taste. These waffles cook in 4-5 minutes each and are served immediately for the best texture, making them suitable for a hearty breakfast or brunch dish.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
6
servings
Course:
Main Course, Breakfast
Ingredients
- 1 hash brown potatoes 20-ounce package, refrigerated
- 8 ounces Black Forest ham diced
- 1 ½ cups cheddar cheese shredded
- 3 egg beaten, large
- 2 cloves garlic minced
- 2 tablespoons parsley chopped fresh leaves
- ½ teaspoon thyme dried
- ¼ teaspoon smoked paprika
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
- In a large bowl, combine hash brown potatoes, ham, cheese, eggs, garlic, parsley, thyme and paprika; season with salt and pepper, to taste.
- Pour a scant 1/2 cup of the potato mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes.
- Serve immediately.
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