Ham and Cheese Hashbrown Waffles
User Reviews
5
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
6 servings
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Course
Main Course, Breakfast
Ham and Cheese Hashbrown Waffles
Description
The Ham and Cheese Hashbrown Waffles recipe blends refrigerated shredded hash browns with diced Black Forest ham and shredded cheddar cheese. Beaten eggs bind the mixture alongside minced garlic, fresh parsley, dried thyme, and smoked paprika, seasoned with salt and pepper. The mixture is cooked by pouring into a preheated oiled waffle iron, producing crisp waffles with golden edges and a tender inside.
This method ensures even cooking with crunchy exteriors and enhanced flavor from the herbs and smoked paprika. The ham contributes a smoky and meaty bite while the cheese melts to provide richness throughout the waffle. Because the waffle iron applies heat evenly on both sides, it crisps the hashbrowns effectively without the need for frying.
These waffles are best enjoyed immediately after cooking to maintain their crispness. They can be a filling breakfast or brunch option, served alone or alongside eggs or fresh fruit. The hands-off cooking process allows for quick preparation once the ingredients are combined.
Ingredients
- 1 hash brown potatoes 20-ounce package, refrigerated
- 8 ounces Black Forest ham diced
- 1 ½ cups cheddar cheese shredded
- 3 egg beaten, large
- 2 cloves garlic minced
- 2 tablespoons parsley chopped fresh leaves
- ½ teaspoon thyme dried
- ¼ teaspoon smoked paprika
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
- In a large bowl, combine hash brown potatoes, ham, cheese, eggs, garlic, parsley, thyme and paprika; season with salt and pepper, to taste.
- Pour a scant 1/2 cup of the potato mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes.
- Serve immediately.