Ham and Cheese Hashbrown Waffles

User Reviews

5

42 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    6 servings

Ham and Cheese Hashbrown Waffles

Ham and Cheese Hashbrown Waffles combine shredded potatoes, diced ham, cheddar cheese, and seasonings into a batter cooked in a waffle iron. The result is a crispy, golden waffle with a tender potato interior, infused with savory ham and sharp cheddar flavors. Garlic, parsley, thyme, and smoked paprika contribute aromatic and earthy notes that enhance the taste. These waffles cook in 4-5 minutes each and are served immediately for the best texture, making them suitable for a hearty breakfast or brunch dish.

Description

The Ham and Cheese Hashbrown Waffles recipe blends refrigerated shredded hash browns with diced Black Forest ham and shredded cheddar cheese. Beaten eggs bind the mixture alongside minced garlic, fresh parsley, dried thyme, and smoked paprika, seasoned with salt and pepper. The mixture is cooked by pouring into a preheated oiled waffle iron, producing crisp waffles with golden edges and a tender inside.

This method ensures even cooking with crunchy exteriors and enhanced flavor from the herbs and smoked paprika. The ham contributes a smoky and meaty bite while the cheese melts to provide richness throughout the waffle. Because the waffle iron applies heat evenly on both sides, it crisps the hashbrowns effectively without the need for frying.

These waffles are best enjoyed immediately after cooking to maintain their crispness. They can be a filling breakfast or brunch option, served alone or alongside eggs or fresh fruit. The hands-off cooking process allows for quick preparation once the ingredients are combined.

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Ingredients

Servings
  • 1 hash brown potatoes 20-ounce package, refrigerated
  • 8 ounces Black Forest ham diced
  • 1 ½ cups cheddar cheese shredded
  • 3 egg beaten, large
  • 2 cloves garlic minced
  • 2 tablespoons parsley chopped fresh leaves
  • ½ teaspoon thyme dried
  • ¼ teaspoon smoked paprika
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground

Instructions

  1. Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
  2. In a large bowl, combine hash brown potatoes, ham, cheese, eggs, garlic, parsley, thyme and paprika; season with salt and pepper, to taste.
  3. Pour a scant 1/2 cup of the potato mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes.
  4. Serve immediately.
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Overall Rating

5

42 reviews
Excellent

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