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5.0 from 42 votes

Ham and Cheese Hashbrown Waffles

Crunchy, yet silky smooth hashbrowns made right in the waffle iron. So quick, so easy, and just so darn good!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Course: Main Course , Breakfast

Ingredients

  • 1 20-ounce package refrigerated hash brown potatoes
  • 8 ounces Black Forest ham diced
  • 1 ½ cups shredded cheddar cheese
  • 3 large eggs beaten
  • 2 cloves garlic minced
  • 2 tablespoons chopped fresh parsley leaves
  • ½ teaspoon dried thyme
  • ¼ teaspoon smoked paprika
  • Kosher salt and freshly ground black pepper to taste

Instructions

    Cup of Yum
  1. Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
  2. In a large bowl, combine hash brown potatoes, ham, cheese, eggs, garlic, parsley, thyme and paprika; season with salt and pepper, to taste.
  3. Pour a scant 1/2 cup of the potato mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes.
  4. Serve immediately.