Ham and Cheese Hashbrown Waffles
User Reviews
5.0
42 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
6 servings
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Course
Main Course, Breakfast
Ham and Cheese Hashbrown Waffles
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Crunchy, yet silky smooth hashbrowns made right in the waffle iron. So quick, so easy, and just so darn good!
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Ingredients
- 1 20-ounce package refrigerated hash brown potatoes
- 8 ounces Black Forest ham diced
- 1 ½ cups shredded cheddar cheese
- 3 large eggs beaten
- 2 cloves garlic minced
- 2 tablespoons chopped fresh parsley leaves
- ½ teaspoon dried thyme
- ¼ teaspoon smoked paprika
- Kosher salt and freshly ground black pepper to taste
Instructions
- Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
- In a large bowl, combine hash brown potatoes, ham, cheese, eggs, garlic, parsley, thyme and paprika; season with salt and pepper, to taste.
- Pour a scant 1/2 cup of the potato mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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