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4.7 from 51 votes

Ham and Cheese Pinwheels

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 rolls
Course: Appetizer
Cuisine: American

Ingredients

  • 8 ounce package Pillsbury crescent rolls
  • 1 Tablespoon mayonnaise
  • 1 teaspoon yellow mustard
  • optional 1/2 teaspoon prepared horseradish my kids couldn't tell this was in there but it gives it a kick of flavor
  • 6 ounces of sliced deli ham
  • 1 1/2 /2 cups shredded cheddar cheese

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Spray cookie sheet with cooking spray.
  2. Unroll crescent dough onto cookie sheet and press the perforations together to seal them.
  3. In a small bowl, mix together the mayonnaise, mustard, and horseradish. Brush over crescent dough in an even layer.
  4. Layer the ham on top evenly.
  5. Sprinkle the cheddar cheese evenly on top.
  6. Beginning with the longest edge, roll up the filling and dough.
  7. Slice with a sharp knife into 1/2 inch slices. For even easier cutting, place the roll in the freezer for about 15 minutes to firm up before slicing.
  8. Place slices on the cookie sheet and bake for 10-14 minutes or until golden brown.
  9. Cool for a minute then enjoy. My kids liked dipping their pinwheels in ranch!

Notes

  • Source: The Girl Who Ate Everything