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Ham and Cheese Pizza Rolls Recipe
These Ham and Cheese Pizza Rolls are bite-sized bundles of melty cheese, salty ham, and golden brown pizza crust – the perfect appetizer, after-school snack, or easy lunch
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 385 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 1 can pizza dough 13 ounces
- 15 slices deli ham sliced thin
- 10 slices Swiss cheese
- 1/4 cup butter
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
Instructions
- Roll the dough out to form a 13 x 9 rectangle.
- Add the slices of ham to completely cover the dough. Cover the ham fully with slices of cheese. Cut the cheese as needed to fit.
- Roll the dough up lengthwise. Keep the roll tight and the ham and cheese inside. Pinch the ends close.
- Using a sharp knife, cut the roll into 8 pieces. Or for thinner pinwheels, cut them into 10 or 12 pieces. Place the pinwheels into a 9" pie pan and set aside.
- Add the butter, garlic, and Italian seasoning to a microwave-safe dish. Melt the butter for 20-30 seconds. Do not over-melt the butter to prevent separation. Once melted, stir to mix.
- Brush the tops of the pinwheels with butter.
- Place the pan in the air fryer basket and cook at 350 degrees F for 10 minutes or until the crust is fully cooked and golden.
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Notes
- Swiss cheese is the classic choice here, but feel free to mix it up! For a bolder taste, try mozzarella, American, or a sharp cheddar.
- When rolling up your dough, keep it as tight as possible.
- When slicing your rolls, aim for even thickness so they all cook at the same rate.
- These rolls can be baked in a conventional oven. Bake them in a preheated oven at 375 degrees F for about 15-20 minutes or until golden brown and delicious.
- Swiss cheese is the classic choice here, but feel free to mix it up! For a bolder taste, try mozzarella, American, or a sharp cheddar.
- When rolling up your dough, keep it as tight as possible.
- When slicing your rolls, aim for even thickness so they all cook at the same rate.
- These rolls can be baked in a conventional oven. Bake them in a preheated oven at 375 degrees F for about 15-20 minutes or until golden brown and delicious.
Nutrition Information
Calories
385kcal
(19%)
Carbohydrates
24g
(8%)
Protein
21g
(42%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
68mg
(23%)
Sodium
1062mg
(44%)
Potassium
179mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
364IU
(7%)
Vitamin C
0.02mg
(0%)
Calcium
205mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 385
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 24g | 8% |
| Protein | 21g | 42% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 68mg | 23% |
| Sodium | 1062mg | 44% |
| Potassium | 179mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 364IU | 7% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 205mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.