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Ham and Cheese Quiche
Ham and Cheese Quiche is a classic combination that is sure to make this quiche a new family favorite! Easy to put together, this dish is perfect for brunch, breakfast, or even dinner!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8
Calories: 270 kcal
Course:
Breakfast
Cuisine:
French , American
Ingredients
- 1 refrigerated pie crust
- 6 large eggs
- 3/4 cup half and half (any milk higher than 1% is best)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/4 teaspoon granulated onion powder
- 1 1/4 cups cooked ham, cubed
- 1 1/4 cups Mexican blend cheese, shredded
- 2 tablespoons green onion, diced
Instructions
- Preheat oven to 350° Fahrenheit. Roll out the pie crust and shape it into a 9-inch pie dish. Set aside.
- In a medium bowl, whisk together the eggs, milk, salt, pepper, and onion powder.
- Whisk in 1 cup of shredded cheese.
- To assemble the quiche, place the cubed ham on top of the pie crust to fill the bottom of pan.
- Pour the egg mixture over the chopped ham.
- Sprinkle the remaining 1/4 cup shredded cheese over the egg mixture. Garnish with diced green onion.
- Carefully place the pie in the preheated oven. Bake for 45 minutes, or until the quiche is cooked through.
- Remove from the oven and allow the quiche to sit for 5 minutes before enjoying it!
Cup of Yum
Notes
- Optional- Feel free to add up to 1/2 cup of any fresh veggies you desire! (diced bell pepper, chopped spinach, sliced mushrooms, chopped broccoli, etc.)
- Originally Posted on May 15, 2018
- Updated on December 20, 2022
Nutrition Information
Serving
1slice
Calories
270kcal
(14%)
Carbohydrates
12g
(4%)
Protein
14g
(28%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.01g
Cholesterol
177mg
(59%)
Sodium
537mg
(22%)
Potassium
172mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
414IU
(8%)
Vitamin C
5mg
(6%)
Calcium
167mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 270
% Daily Value*
| Serving | 1slice | |
| Calories | 270kcal | 14% |
| Carbohydrates | 12g | 4% |
| Protein | 14g | 28% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 177mg | 59% |
| Sodium | 537mg | 22% |
| Potassium | 172mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 414IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 167mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.