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Ham and Cheese Quiche

This Ham and Cheese Quiche recipe is a flavorful version of the brunch menu staple. A mixture of cheesy eggs, ham and seasonings are baked in a pie crust for an easy quiche that'll impress any brunch guest!

Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 8 servings
Calories: 362 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 pie crust
  • 5 large eggs
  • ¾ cup heavy whipping cream
  • ½ teaspoon garlic salt
  • ¼ teaspoon black pepper
  • ½ teaspoon dried parsley
  • ½ teaspoon minced onion
  • ¾ cup shredded Parmesan cheese
  • 1 ¼ cup shredded cheddar cheese
  • 1 ½ cups diced cooked ham
  • ¾ cup broccoli steamed and chopped, optional
  • 2 Tablespoons green onion sliced, for garnish, optional

Instructions

    Cup of Yum
  1. Press pie crust in a 9-inch pie plate, pinching the edges. Set aside.
  2. Preheat oven to 375 degrees F.
  3. In a large bowl, beat eggs with heavy whipping cream, garlic, pepper, parsley, and minced onion. Add in cheeses, ham, and broccoli (if desired).
  4. Pour into pie plate.
  5. Bake in preheated oven for 35-38 minutes. Remove and allow to cool 10 minutes before slicing and serving. Sprinkle with green onion slices before serving, if desired.

Notes

  • Pie Crust. No need to pre-bake the crust. We use a refrigerated pie crust (to make this easy), but feel free to use our homemade pie crust if desired.
  • Cheese- for best flavor and results, grate your own cheese.
  • Storage- store leftovers for up to 3 days in refrigerator. Reheat in microwave or oven.
  • Freeze- Bake your quiche and cool completely. Wrap in plastic wrap and a freezer bag or layer of foil. Make sure to use a freezer to oven safe pie plate (metal or diposable is best). Cook frozen quiche in a 350 degree oven for about 25 minutes. You may need to put a pie shield on the crust (or wrap with foil) so the edges don't burn.

Nutrition Information

Calories 362kcal (18%) Carbohydrates 14g (5%) Protein 19g (38%) Fat 26g (40%) Saturated Fat 13g (65%) Polyunsaturated Fat 11g Cholesterol 180mg (60%) Sodium 734mg (31%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 362

% Daily Value*

Calories 362kcal 18%
Carbohydrates 14g 5%
Protein 19g 38%
Fat 26g 40%
Saturated Fat 13g 65%
Polyunsaturated Fat 11g 65%
Cholesterol 180mg 60%
Sodium 734mg 31%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.